NIU Jing, ZOU Li-qiang, LIU Wei, LIU Zhen, LIU Wei-lin, ZHOU Wei, CAO Yan-lin, PENG Sheng-feng. Research progress of curcumin liposomes[J]. Science and Technology of Food Industry, 2014, (07): 352-356. DOI: 10.13386/j.issn1002-0306.2014.07.016
Citation: NIU Jing, ZOU Li-qiang, LIU Wei, LIU Zhen, LIU Wei-lin, ZHOU Wei, CAO Yan-lin, PENG Sheng-feng. Research progress of curcumin liposomes[J]. Science and Technology of Food Industry, 2014, (07): 352-356. DOI: 10.13386/j.issn1002-0306.2014.07.016

Research progress of curcumin liposomes

  • Curcumin has widely pharmacological activities, but the clinical application of curcumin is severely limited by its main drawbacks including instability, low solubility and poor bioavailability. In order to improve its physicochemical properties and physiological functions, researchers had carried out extensive researches on the dosage form of curcumin.Among the researches curcumin liposomes had been made significant progress.In this article, the preparation technology, quality evaluation and application of curcumin liposomes in recent years were summarized, which was aimed to provide evidences for further developing and utilizing of curcumin liposomes.
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