Citation: | JIANG Yuan-yuan, LI Xue-peng, ZOU Zhao-yang, LI Jian-rong. Study on reaction characteristics of apple polyphenols and formaldehyde and its application in dried-seasoned squid processing[J]. Science and Technology of Food Industry, 2014, (06): 90-93. DOI: 10.13386/j.issn1002-0306.2014.06.018 |
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