Citation: | WANG Zhen-bin, WANG Xi, LIN Xiao-ming, MA Hai-le, WANG Lin, MA Xiao-ke, WANG Gan, BAI Zhi-jie. Preparation conditions optimization of sesame cake protein using response surface methodology[J]. Science and Technology of Food Industry, 2014, (05): 167-171. DOI: 10.13386/j.issn1002-0306.2014.05.039 |
[1] |
Cano-Medina A, Jiménez-Islas H, Dendooven L, et al.Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates[J].Food Research International, 2011, 44 (3) :684-692.
|
[2] |
董英, 邵元龙, 杨杰.芝麻饼粕蛋白质提取与制备条件研究[J].粮油深加工, 2008 (8) :106-110.
|
[3] |
洪瑶, 陈文伟, 朱悦, 等.芝麻粕蛋白质的提取研究[J].中国食品添加剂, 2010 (4) :169-173.
|
[4] |
王长生.浅谈芝麻饼粕资源及饲料营养价值[J].饲料工业, 1995, 16 (4) :35-36.
|
[5] |
Tunde-Akintunde T Y, Akintunde B O.Some physical properties of sesame seed[J].Biosystems Engineering, 2004, 88 (1) :127-129.
|
[6] |
陈学红, 秦卫东, 马利华, 等.芝麻渣蛋白的功能性研究[J].食品科学, 2008, 29 (8) :114-117.
|
[7] |
郑华丽, 魏安池, 牛新培.芝麻饼粕蛋白质应用进展.粮食与油脂, 2012 (8) :8-10.
|
[8] |
李凤霞, 张钟, 刘洪泉.麻渣蛋白质的制备及其功能性质的研究[J].包装与食品机械, 2007, 25 (2) :38-43.
|
[9] |
Escamilla-Silva E M, Guzmán-Maldonado S H, CanoMedinal A, et al.Simplified process for the production of sesame protein concentrate.Differential scanning calorimetry and nutritional, physicochemical and functional properties[J].Journal of the Science of Food and Agriculture, 2003, 83 (9) :972-979.
|
[10] |
Taha F S, Fahmy M, Sadek M A.Low-phytate protein concentrate and isolate from sesame seed[J].Journal of Agricultural and Food Chemistry, 1987, 35 (3) :289-292.
|
[11] |
金鹏, 赵清.黑芝麻蛋白质的分离、纯化[J].食品研究与开发, 2009, 30 (8) :41-43.
|
[12] |
Achouri A, Nail V, Boye J I.Sesame protein isolate:Fractionation, secondary structure and functional properties[J].Food Research International, 2012, 46 (1) :360-369.
|
[13] |
张涛, 魏安池, 刘若瑜.醇法芝麻浓缩蛋白质的制备工艺研究[J].中国油脂, 2011, 36 (12) :43-46.
|
[14] |
刘玉兰, 钟雪玲, 贾婷婷.冷榨芝麻饼生产醇洗芝麻浓缩蛋白工艺条件的研究[J].农业机械, 2011 (20) :68-71.
|
[15] |
谭春兰, 袁永俊.水酶法在植物油脂提取中的应用[J].食品研究与开发, 2006, 27 (7) :128-130.
|
[16] |
Latif S, Anwar F.Aqueous enzymatic sesame oil and protein extraction[J].Food Chemistry, 2011, 125 (2) :679-684.
|
[17] |
黄纪念, 孙强, 李梦琴, 等.芝麻蛋白的超声提取工艺研究[J].粮油加工, 2009 (8) :69-71.
|
[18] |
陈学红, 秦卫东, 马利华, 等.AOT/异辛烷反胶束体系在萃取芝麻渣蛋白质中的应用[J].安徽农业科技, 2010, 38 (14) :7534-7536.
|
[19] |
Karacabey E, Mazza G.Optimisation of antioxidant activity of grape cane extracts using response surface methodology[J].Food chemistry, 2010, 119 (1) :343-348.
|
[20] |
Mune Mune M A, Minka S R, Mbome I L.Response surface methodology for optimisation of protein concentrate preparation from cowpea[Vigna unguiculata (L.) Walp][J].Food Chemistry, 2008, 110 (3) :735-741.
|
[21] |
Hourigan J A, Chesterman C F.Application of carbohydrases in extracting protein from rice bran[J].Journal of the Science of Food and Agriculture, 1997, 74 (2) :141-146.
|
[22] |
朱晏鹏, 谢玉国, 田将, 等.超声波辅助碱液提取芝麻饼粕蛋白工艺的研究[J].粮油加工, 2005, 6:83-85.
|