Citation: | ZHANG Zhi, YU Zhen, WANG Zhen-yu, DENG Xin-rui, LIU Ran, ZHANG Qiao-qiao. Study on purification technology of polyphenols from larch barks[J]. Science and Technology of Food Industry, 2014, (05): 187-191. DOI: 10.13386/j.issn1002-0306.2014.05.029 |
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