Research prospects of Phytochemicals and its health effect

DING Miao; ZHOU Cai-qiong

doi:10.13386/j.issn1002-0306.2013.23.075

DING Miao, ZHOU Cai-qiong. Research prospects of Phytochemicals and its health effect[J]. Science and Technology of Food Industry, 2013, (23): 390-394. DOI: 10.13386/j.issn1002-0306.2013.23.075

Citation:

DING Miao, ZHOU Cai-qiong. Research prospects of Phytochemicals and its health effect[J]. Science and Technology of Food Industry, 2013, (23): 390-394. DOI: 10.13386/j.issn1002-0306.2013.23.075

Citation:

DING Miao, ZHOU Cai-qiong. Research prospects of Phytochemicals and its health effect[J]. Science and Technology of Food Industry, 2013, (23): 390-394. DOI: 10.13386/j.issn1002-0306.2013.23.075

Research prospects of Phytochemicals and its health effect

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Phytochemicals in plant foods in addition to the known essential nutrients, other than the general term for a class of biologically active substances, and a cause for concern because of its strong antioxidant activity and prevention of chronic diseases.Antioxidation of phytochemicals, the effect of chronic disease prevention and research prospects are reviewed, and aims to provide ideas for the future development of function food.

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Research prospects of Phytochemicals and its health effect

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