Citation: | ZHU Dan-shi, LIANG Jie-yu, LI Hui, CAO Xue-hui, ZHAO Li-hong, FENG Xu-qiao. Optimization of taste on sugar-free healthy drink of burdock root by response surface methodology[J]. Science and Technology of Food Industry, 2013, (21): 231-235. DOI: 10.13386/j.issn1002-0306.2013.21.073 |
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