Developments in the structure and function of soybean protein allergens

ZHU Ting-wei; CHEN Fu-sheng; BU Guan-hao; SUN Qian; LIU Kun-lun

doi:10.13386/j.issn1002-0306.2013.21.034

ZHU Ting-wei, CHEN Fu-sheng, BU Guan-hao, SUN Qian, LIU Kun-lun. Developments in the structure and function of soybean protein allergens[J]. Science and Technology of Food Industry, 2013, (21): 377-380. DOI: 10.13386/j.issn1002-0306.2013.21.034

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Developments in the structure and function of soybean protein allergens

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Soybean is considered to be high- quality plant protein resources and one of the eight major food allergens.Gly m Bd 28K, Gly m Bd 30K ( P34) andα-subunit in β-conglycinin Gly m Bd 60k are the major allergens of soybean proteins.In this paper, the structure, function and allergenic epitopes of soybean protein allergens were summarized.

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Developments in the structure and function of soybean protein allergens

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