The research actuality and development trend of non-thermal photosensitization in food

HAN Yan-hui; ZENG Fan-kun

doi:10.13386/j.issn1002-0306.2013.20.089

HAN Yan-hui, ZENG Fan-kun. The research actuality and development trend of non-thermal photosensitization in food[J]. Science and Technology of Food Industry, 2013, (20): 396-399. DOI: 10.13386/j.issn1002-0306.2013.20.089

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The research actuality and development trend of non-thermal photosensitization in food

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As a new method of non-thermal sterilization, photosensitization achieves the purpose of sterilization by damaging cell membrane, making the enzyme inactive and destroying the structure of DNA. The detail of photosensitization and its research actuality and application in food were reviewed.

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Science and Technology of Food Industry

The research actuality and development trend of non-thermal photosensitization in food

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