Citation: | LIU Yong, LI Xia-xin, LIU Ling, ZHAO Jian-fen. Optimization of preparation process for fish scale collagen peptide calcium chelates[J]. Science and Technology of Food Industry, 2013, (20): 235-240. DOI: 10.13386/j.issn1002-0306.2013.20.067 |
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