Research progress in citrus pectin extraction and modification

doi:10.13386/j.issn1002-0306.2013.16.056

Research progress in citrus pectin extraction and modification[J]. Science and Technology of Food Industry, 2013, (16): 376-379. DOI: 10.13386/j.issn1002-0306.2013.16.056

Citation:

Research progress in citrus pectin extraction and modification[J]. Science and Technology of Food Industry, 2013, (16): 376-379. DOI: 10.13386/j.issn1002-0306.2013.16.056

Citation:

Research progress in citrus pectin extraction and modification[J]. Science and Technology of Food Industry, 2013, (16): 376-379. DOI: 10.13386/j.issn1002-0306.2013.16.056

Research progress in citrus pectin extraction and modification

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The main ingredients and functions of citrus peel were described, the structures and mechanisms of pectic gel were expounded, methods of citrus pectin extraction and modification home and abroad were introduced, and some proposals for the extraction and extraction of the citrus peel were put forward in this paper.

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Research progress in citrus pectin extraction and modification

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