Application of yeast extract in production of instant noodle sauce

doi:10.13386/j.issn1002-0306.2013.15.086

Application of yeast extract in production of instant noodle sauce[J]. Science and Technology of Food Industry, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086

Citation:

Application of yeast extract in production of instant noodle sauce[J]. Science and Technology of Food Industry, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086

Citation:

Application of yeast extract in production of instant noodle sauce[J]. Science and Technology of Food Industry, 2013, (15): 393-394. DOI: 10.13386/j.issn1002-0306.2013.15.086

Application of yeast extract in production of instant noodle sauce

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The development trend of instant noodle sauce seasoning was summarized. The application characteristics of yeast extract in instant noodle sauces were analyzed. Ultimately, yeast extract has a significant role to enhance the flavor of instant noodle sauce seasoning.

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Science and Technology of Food Industry

Application of yeast extract in production of instant noodle sauce

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