Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea

doi:10.13386/j.issn1002-0306.2013.10.010

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea[J]. Science and Technology of Food Industry, 2013, (10): 352-356. DOI: 10.13386/j.issn1002-0306.2013.10.010

Citation:

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea[J]. Science and Technology of Food Industry, 2013, (10): 352-356. DOI: 10.13386/j.issn1002-0306.2013.10.010

Citation:

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea[J]. Science and Technology of Food Industry, 2013, (10): 352-356. DOI: 10.13386/j.issn1002-0306.2013.10.010

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea

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Main functional components of deoxynojirimycin (DNJ) and its benefits of mulberry leaf and its tea were introduced.The functional role of DNJ and factors affected the content of DNJ, many methods of DNJ extraction, isolation, purification and detection were exploited, the future development in mulberry leaf and DNJ were proviewed.

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Science and Technology of Food Industry

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea

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