Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Risk profile for dicyandiamide in imported dairy products[J]. Science and Technology of Food Industry, 2013, (09): 277-279. DOI: 10.13386/j.issn1002-0306.2013.09.063
Citation: Risk profile for dicyandiamide in imported dairy products[J]. Science and Technology of Food Industry, 2013, (09): 277-279. DOI: 10.13386/j.issn1002-0306.2013.09.063
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Risk profile for dicyandiamide in imported dairy products

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  • This paper summarized the risks of dicyandiamide in imported dairy products to human health, including the application and physicochemical properties of dicyandiamide, the analytical methods and toxic effects of dicyandiamide, the exposure pathways of dicyandiamide into dairy products. Finally, the risk management measures were also proposed.
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