Research of the shaping process of vegetable paper made by cress leaves

In this manuscript, the processing technology of vegetable-paper with cress leaves was studied which focused on the processing of shape-forming. The results showed that processing in draught drying cabinet at 70℃ with non-stick coating baking tray as carrier could get the best result in shap-forming. The effect of mixed adhesives was better than that of single adhesive for shaping.Adding 0.4% CMC-Na, 0.5% sodium alginate and 2% starch into crushed cress leaves and 1% glycerol as elasticizer, could get the best shape and flavor.