Study on polymer extraction and spectrophotometer determine of tea-polyphenols[J]. Science and Technology of Food Industry, 2013, (08): 79-82. DOI: 10.13386/j.issn1002-0306.2013.08.020
Citation: Study on polymer extraction and spectrophotometer determine of tea-polyphenols[J]. Science and Technology of Food Industry, 2013, (08): 79-82. DOI: 10.13386/j.issn1002-0306.2013.08.020

Study on polymer extraction and spectrophotometer determine of tea-polyphenols

  • Make use of the trait of aqueous polymer could separated two phases with solution in the presence of inorganic salt, tae-polyphenol was transferred polymer phase. In an Tris buffer medium of pH8, the content of tae-polyphenol was determined with Spectrophotometer. Good linear relationships was obtained in the range of 0.0040.4mmol·L-1 of tae-polyphenol per milliliter of solution (R2 =0.9999) , and recoveries were found in the range of 92.4%103.5%. The method was quick, accurate and handled easily.
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