Research progress of phytic acid and its bioactivities[J]. Science and Technology of Food Industry, 2013, (01): 368-371. DOI: 10.13386/j.issn1002-0306.2013.01.086
Citation: Research progress of phytic acid and its bioactivities[J]. Science and Technology of Food Industry, 2013, (01): 368-371. DOI: 10.13386/j.issn1002-0306.2013.01.086

Research progress of phytic acid and its bioactivities

  • Phytic acid is a kind of natural organic compound containing phosphorus, which is widespread in the seeds of plants, fruits and vegetables, and can be developed into a multi-functional green food additive.This paper reviewed the research progress in its bioactivities in recent years such as antioxidation, anti-tumor, preventing cardiocerebral vascular diseases, promoting fermentation, etc.
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