Study on antioxidant activity of lipids with iron threonine chelate

doi:10.13386/j.issn1002-0306.2012.24.031

Study on antioxidant activity of lipids with iron threonine chelate[J]. Science and Technology of Food Industry, 2012, (24): 137-139. DOI: 10.13386/j.issn1002-0306.2012.24.031

Citation:

Study on antioxidant activity of lipids with iron threonine chelate[J]. Science and Technology of Food Industry, 2012, (24): 137-139. DOI: 10.13386/j.issn1002-0306.2012.24.031

Citation:

Study on antioxidant activity of lipids with iron threonine chelate[J]. Science and Technology of Food Industry, 2012, (24): 137-139. DOI: 10.13386/j.issn1002-0306.2012.24.031

Study on antioxidant activity of lipids with iron threonine chelate

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This experiment was studied the antioxidant activity of lipids with ferrous chloride, iron threonine chelate, TBHQ and the different concentration of iron threonine chelate by the method of Schaal oven. The results indicated that it could catalyze oxidation of lipids to rancidity when the dosage of the iron threonine chelate was more than 0.5g/kg. However, it could effectively reduce the peroxide value at the dosage of 0.1g/kg.

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Science and Technology of Food Industry

Study on antioxidant activity of lipids with iron threonine chelate

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