Research on the preparation of Pu-erh tea jelly

Introduced the pu-erh tea jelly food, and optimized the technological conditions of the pu-erh tea jelly food. After decompressing pu-erh tea, vacuum concentrating the leaching mention, in the single factor experiment’s foundation, through the orthogonal test and the sensory evaluation of pu-erh tea jelly, the best formula:tea proportion was 1∶ 30, agar was 1. 0%, carrageenan was 0. 05%, citric acid was 0. 05%, sugar was 15%, honey was 1. 5%, salt was 0. 05%.