Research progress in the application of capsaicinoid

doi:10.13386/j.issn1002-0306.2012.16.058

Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058

Citation:

Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058

Citation:

Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058

Research progress in the application of capsaicinoid

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Capsaicinoid is a principle pungent component of hot pepper fruit with physiological functions. The research progress of capsaicinoid on application such as food, medicine, coating, pesticide and national defense at home and abroad was reviewed, meanwhile its application prospect was discussed.

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Research progress in the application of capsaicinoid

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