Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles

doi:10.13386/j.issn1002-0306.2012.16.056

Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles[J]. Science and Technology of Food Industry, 2012, (16): 342-346. DOI: 10.13386/j.issn1002-0306.2012.16.056

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Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles

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In order to explore the relationships among MRA, OCR and color stability of different bovine muscles, MRA, MMb and OCR were determined in longissimus lumborum (LL) , semitendinosus (ST) and psoas major (PM) displayed for 5 days at 4℃ in the dark.The result indicated that color stability of LL was best, PM worst and ST in the middle. Moreover, muscles of higher levels of MRA or lower OCR had higher color stability.

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Science and Technology of Food Industry

Effect of postmortem time on metmyoglobin reducing activity and oxygen consumption of different bovine muscles

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