Advances on benzene propane metabolism of fresh-cut fruits and vegetables

doi:10.13386/j.issn1002-0306.2012.15.069

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Science and Technology of Food Industry > 2012 > (15): 391-393. > DOI: 10.13386/j.issn1002-0306.2012.15.069

Advances on benzene propane metabolism of fresh-cut fruits and vegetables[J]. Science and Technology of Food Industry, 2012, (15): 391-393. DOI: 10.13386/j.issn1002-0306.2012.15.069

Citation:

Advances on benzene propane metabolism of fresh-cut fruits and vegetables[J]. Science and Technology of Food Industry, 2012, (15): 391-393. DOI: 10.13386/j.issn1002-0306.2012.15.069

Citation:

Advances on benzene propane metabolism of fresh-cut fruits and vegetables[J]. Science and Technology of Food Industry, 2012, (15): 391-393. DOI: 10.13386/j.issn1002-0306.2012.15.069

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Advances on benzene propane metabolism of fresh-cut fruits and vegetables

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Received Date: January 04, 2012

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Abstract

Abstract

Cutting makes quality of fresh fruits and vegetables get slower rapidly because the physiological metabolism is disordered.Simultaneously, body of fruits and vegetables' makes positive response and defenses the mechanical stress by inducing the risen of relative enzyme activity of benzene propane metabolic pathways and the accumulation of secondary metabolite including polyphenol, flavone and lignin.This paper was intended to summarize the key enzymes change of metabolism and important secondary metabolites.Then the positive influence of cutting on fruits and vegetables' benzene propane metabolism was discussed.
- fruits and vegetables;phenylalanine ammonialyase;polyphenols;flavonoids;fresh-cut;

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