Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
LIU Ke, XU Lei, WANG Changyuan, LI Zhijiang, DENG Jingzhi
2025, 46(4):1-9. DOI: 10.13386/j.issn1002-0306.2024030419
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Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways
CUI Mingqi, YU Kaiwen, SONG Yang, XU Fangxu, WANG Shenghou, WANG Ze
2025, 46(4):10-18. DOI: 10.13386/j.issn1002-0306.2024040350
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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics
HAN Rong, MA Yan, LI Shengjie, MENG Xintao, XU Mingqiang, ZHANG Ting, PAN Yan
2025, 46(4):19-29. DOI: 10.13386/j.issn1002-0306.2024050420
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
LI Yuanchao, LI Qinji, GUO Yuqiong, HAO Zhilong, JIN Shan
2025, 46(4):30-41. DOI: 10.13386/j.issn1002-0306.2024020180
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread
QIN Yuyue, YU Hongda, CHEN Kejun, CHENG Guiguang, ZHANG Jiliang, SOTEYOME Thanapop
2025, 46(4):42-49. DOI: 10.13386/j.issn1002-0306.2024020188
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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel
ZHOU Fengchao, JIANG Wenting, TIAN Han, LUO Wei, ZHANG Xiaolan, WANG Jiazhen, LIANG Jie, XIANG Leiwen, WANG Shaoyun, CAI Xixi, WU Qiming, LIN Honglai
2025, 46(4):50-58. DOI: 10.13386/j.issn1002-0306.2024030072
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Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L.
SONG Niannian, YI Yuxin, ZHANG Xiaoping, YANG Bo, SAINAWAER Mangsier, AYITUXUN Abuduwaili
2025, 46(4):59-68. DOI: 10.13386/j.issn1002-0306.2024030085
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Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity
LIU Han, LIU Xiaoyan, GUO Yinping, MU Xingyan, SHI Zihui
2025, 46(4):69-79. DOI: 10.13386/j.issn1002-0306.2024030108
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Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity
XIA Zhangchen, MENG Xiaohui, FANG Ru, MAO Yanqing, CHENG Junwen, WANG Yanbin, XU Juan, HE Liang
2025, 46(4):80-89. DOI: 10.13386/j.issn1002-0306.2024030119
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Structure, Immune and Anti-aging Activities of Capsular Polysaccharide Produced by Lactobacillus plantarum W1
GAO Yongjiao, WANG Kun, ZHAO Jing, ZUO Feng
2025, 46(4):90-99. DOI: 10.13386/j.issn1002-0306.2024030207
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Emulsifying Properties of Dietary Fiber from Different Sources
WANG Yao, ZHAO Xue, WU Hao, XU Xinglian
2025, 46(4):100-108. DOI: 10.13386/j.issn1002-0306.2024030209
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Synthesis and Antioxidant Activity of Selenized Apigenin
GAO Yawen, WU Guopeng, HAN Bo, WANG Rongwu, LOU Fangming
2025, 46(4):109-116. DOI: 10.13386/j.issn1002-0306.2024030269
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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading
PAN Guanjun, DUAN Linyuan, ZHAO Jiake, SHUAI Ping, DAI Guoli, TIAN Weisu, WANG Jinyuan, HUANG Jiapeng, BI Xiaotong, LIN Enzhao, QIN Ken, HAO Zhilong, ZHANG Bo
2025, 46(4):117-126. DOI: 10.13386/j.issn1002-0306.2024040128
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Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk
GAO Xiaomei, SUI Yong, ZHU Zhenzhou, LI Shuyi, ZHOU Lei, SHI Jianbin, XIONG Tian, CAI Fang, MEI Xin
2025, 46(4):127-135. DOI: 10.13386/j.issn1002-0306.2024030251
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Purification, Characterization and Antibacterial Mechanism of Plantaricin 2-1
LI Mengyang, CHE Xiaoxue, SUN Qingshen
2025, 46(4):136-146. DOI: 10.13386/j.issn1002-0306.2024030258
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate
ZENG Xiaofeng, YAN Mi, GE Zhixing, GAO Lunjiang, YIN Xumin, DIAO Yuan, SHANG Sang, ZENG Shunde
2025, 46(4):147-154. DOI: 10.13386/j.issn1002-0306.2024030400
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Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets
ZHANG Wenyu, FU Xianshu, BAI Xue, WU Shiwen, LI Jiabin, YU Xiaoping, ZHANG Mingzhou, YE Zihong
2025, 46(4):155-166. DOI: 10.13386/j.issn1002-0306.2024010147
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Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis
ZHANG Xicai, LI Rong, HUANG Yechuan
2025, 46(4):167-175. DOI: 10.13386/j.issn1002-0306.2024020201
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Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts
LU Xinyang, SUN Yishu, XU Tao, FAN Longbin, CHANG Yaning, ZHOU Yingjun
2025, 46(4):176-184. DOI: 10.13386/j.issn1002-0306.2024030101
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity
YOU Jie, XIE Rusheng, WU Weibin
2025, 46(4):185-193. DOI: 10.13386/j.issn1002-0306.2024030220
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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine
GAO Wei, YIN Huaining, WANG Aiyuan, DING Baokun, ZHANG Yunhao, XIONG Ling, FENG Xinyue, CHEN Maobin, ZHANG Yu
2025, 46(4):194-204. DOI: 10.13386/j.issn1002-0306.2024030228
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Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
HU Yunfei, ZHOU De, ZENG Qinglan, HE Jinsong, ZHAO Ming, TANG Qingyan
2025, 46(4):205-214. DOI: 10.13386/j.issn1002-0306.2024030247
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Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi
LI Xue, CHU Xinyu, SU Erzheng, WANG Jiahong
2025, 46(4):215-224. DOI: 10.13386/j.issn1002-0306.2024040096
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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography
RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu
2025, 46(4):225-236. DOI: 10.13386/j.issn1002-0306.2024040407
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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity
GU Dandan, DONG Xue, ZHANG Jinxiu, WANG Xiaoru, ZHAO Zongshuo, WANG Li'an
2025, 46(4):237-245. DOI: 10.13386/j.issn1002-0306.2024090266
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis
LUO Mi, YIN Wang, DENG Renju, GUAN Yufang, PAN Mu, WU Qiaoyu, FU Mei
2025, 46(4):246-257. DOI: 10.13386/j.issn1002-0306.2023110125
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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses
ZHU Cuiling, JI Shengyang, LIU Yanjun, SONG Huaxin, SHAO Yafang, LU Baiyi
2025, 46(4):258-269. DOI: 10.13386/j.issn1002-0306.2024020021
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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
WANG Xue, YU Youqiang, ZHENG Xiaoyang, MA Hongjiang, LIU Shiwei, WANG Wenxin, ZHOU Fang, DUAN Shenglin
2025, 46(4):270-278. DOI: 10.13386/j.issn1002-0306.2024020048
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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
GUO Meiling, WANG Wenpin, HUANG Luhan, YANG Lili, YUE Yusen, QIU Sibo, KAN Jianquan, DU Muying
2025, 46(4):279-290. DOI: 10.13386/j.issn1002-0306.2024030075
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Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea
HU Jing, DUAN Bo, HE Zhiwei, LIAO Lei, DU Jiahui, LIU Na, CHENG Gang, YE Yang
2025, 46(4):291-298. DOI: 10.13386/j.issn1002-0306.2024030102
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Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy
WANG Yao, SUN Yingying, JING Yubing, YANG Xiyan, LI Yanfei, HUANG Jiaxiang, CHEN Xiujin, LI Zhaozhou, CAO Li, KANG Huaibin
2025, 46(4):299-305. DOI: 10.13386/j.issn1002-0306.2024030216
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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
MAERHABA·Paerhati, SONG Zhanteng, YANG Ruina, LI Jing, AN Jing, LIU Min, XU Zhenzhen, ZHU Jingrong
2025, 46(4):306-315. DOI: 10.13386/j.issn1002-0306.2024040229
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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)
MA Yuan, GUO Quanyou, ZHENG Yao, SUN Weibo, YANG Liu, SONG Xiaoyan
2025, 46(4):316-323. DOI: 10.13386/j.issn1002-0306.2024040436
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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage
ZHANG Jing, LIU Yuxin, WU Chenchen, LIU Changhong, ZHENG Lei
2025, 46(4):324-332. DOI: 10.13386/j.issn1002-0306.2024020043
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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction
SUN Ying, ZHOU Bin, WANG Long, LIU Shen, LU Binglin, JIANG Lianzhou, ZHAO Juyang, ZHU Xiuqing
2025, 46(4):333-341. DOI: 10.13386/j.issn1002-0306.2024020225
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Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage
LIU Chen, ZHANG Yibin, JIA Xiaoyu, ZHAO Zhiyong
2025, 46(4):342-349. DOI: 10.13386/j.issn1002-0306.2024030115
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit
FAN Aiping, DENG Qiuhong, ZENG Liping, YANG Guangming, LI Yubing, LIU Chunyan
2025, 46(4):350-357. DOI: 10.13386/j.issn1002-0306.2024080192
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Ginseng-derived Nanoparticles Inhibit Lung Cancer Cell Growth by Promoting Macrophage M1 Polarization
FAN Liangliang, REN Limei, YANG Song, LI Wenjing, ZHAO Yueming, ZHAO Ronghua, ZHAO Daqing, WANG Jiawen
2025, 46(4):358-366. DOI: 10.13386/j.issn1002-0306.2024010264
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Verbascoside Inhibits the Activation of NLRP3 Inflammasome and Improves BV-2 Cell Inflammatory Damage
HUANG Wenjing, CHENG Fang, DU Min, CHEN Jiayi, XIANG Wei, SHI Ke, XIE Xingliang, SHENG Yanmei
2025, 46(4):367-373. DOI: 10.13386/j.issn1002-0306.2024020007
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Effect and Mechanism of Soluble Dietary Fiber from Corn Bran on Loperamide-induced Constipation in Mice
ZENG Xiangrui, JIANG Caixia, LIU Xiaolan, ZHENG Xiqun, WEI Xuyao
2025, 46(4):374-384. DOI: 10.13386/j.issn1002-0306.2024030034
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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice
ZANG Yanqing, CHUANG Yingying, WANG Changyuan, CAO Yang
2025, 46(4):385-392. DOI: 10.13386/j.issn1002-0306.2024030417
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Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton
ZHANG Bingbing, LIU Guishan, XIE Delang, MA Haiyang, LI Yang, MA Fang, LI Xiaojun, CAO Qingqing, LI Xiaoxue, ZHANG Qian
2025, 46(4):393-403. DOI: 10.13386/j.issn1002-0306.2024040064
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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
LÜ Jingjing, LI Lu, ZHANG Na
2025, 46(4):404-413. DOI: 10.13386/j.issn1002-0306.2024020278
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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus
XUE Xiaoge, LIU Yuanyuan, ZHANG Lina, FAN Rui, XIN Yu, MA Jiage, YU Wei, LIU Libo
2025, 46(4):414-424. DOI: 10.13386/j.issn1002-0306.2024030097
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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
WU Yuanyuan, ZHENG Kewei, LI Wenzhu, LI Cheng, YAN Xiaojun, MA Qingbao, JIANG Wei
2025, 46(4):425-433. DOI: 10.13386/j.issn1002-0306.2024030213
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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols
DENG Tingting, PI Jinchan, PENG Xiaoping, YAO Yufei, LI Yiquan, LI Wenjuan
2025, 46(4):434-442. DOI: 10.13386/j.issn1002-0306.2024040263
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