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中国精品科技期刊2020

我国婴幼儿辅助食品标准探讨及法规需求

程绍辉, 何虹, 陆玉言, 林佳璐, 徐贞贞

程绍辉, 何虹, 陆玉言, 林佳璐, 徐贞贞. 我国婴幼儿辅助食品标准探讨及法规需求[J]. 食品工业科技, 2021, 42(4): 363-368,379. DOI: 10.13386/j.issn1002-0306.2020050330
引用本文: 程绍辉, 何虹, 陆玉言, 林佳璐, 徐贞贞. 我国婴幼儿辅助食品标准探讨及法规需求[J]. 食品工业科技, 2021, 42(4): 363-368,379. DOI: 10.13386/j.issn1002-0306.2020050330
CHENG Shaohui, HE Hong, LU Yuyan, LIN Jialu, XU Zhenzhen. Discussion and Regulation Requirements on Supplementary Food Standard System for Infant and Toddler of China[J]. Science and Technology of Food Industry, 2021, 42(4): 363-368,379. DOI: 10.13386/j.issn1002-0306.2020050330
Citation: CHENG Shaohui, HE Hong, LU Yuyan, LIN Jialu, XU Zhenzhen. Discussion and Regulation Requirements on Supplementary Food Standard System for Infant and Toddler of China[J]. Science and Technology of Food Industry, 2021, 42(4): 363-368,379. DOI: 10.13386/j.issn1002-0306.2020050330

我国婴幼儿辅助食品标准探讨及法规需求

详细信息
    作者简介:

    程绍辉(1981-),男,硕士,研究方向:婴幼儿食品法规体系,E-mail:asdcsh@163.com。

    通讯作者:

    徐贞贞(1985-),女,博士,副研究员,研究方向:食品质量与安全,E-mail:xuzhenzhen@caas.cn。

  • 中图分类号: TS550.99

Discussion and Regulation Requirements on Supplementary Food Standard System for Infant and Toddler of China

  • 摘要: 当前中国婴幼儿辅助食品正处在产业快速发展期,机遇与挑战并存。由于目标人群的特殊性,其质量和安全一直是监管的重点和难点,相关国家标准也经历了从无到有,并处在逐步完善的过程中。本文在介绍国内外主要标准现状的基础上,尝试对产品系统标准设置的全面性及合理性、以及实施过程中遇到的问题进行分析,结合国际相关标准及行业实际,提出相关意见及建议,以期探讨婴幼儿辅助食品产品系统标准完善的可行性方案,促进婴幼儿辅助食品行业持续稳定发展。
    Abstract: At present,the industry of China supplementary food for infant and toddler is in a period of rapid development,during which there are both opportunities and challenges. Due to the particularity of the target population,government authorities are seeing food quality and safety supervision both important and challenging. The relevant national standards started from scratch and have been improved gradually over time. Based on introducing the current status of major domestic and international supplementary food standard systems,this article attempts to analyze the comprehensiveness and rationality of the standard system setting up as well as the problems encountered during the implementation. Meanwhile,it offers comments and suggestions according to relevant international regulations and real circumstances in the industry. And explore the feasibility plan for improvement of infants and toddler supplementary food standard system to promote the sustainable and stable development of the industry.
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出版历程
  • 收稿日期:  2020-05-26
  • 网络出版日期:  2021-03-01
  • 刊出日期:  2021-02-14

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