Research Progress on Nutritional Activity and Processing Utilization of Kappaphycus alvarezii
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摘要: 近年来，对于海藻的研究在世界范围内受到了人们的极大关注。长心卡帕藻（Kappaphycus alvarezii）具有药食两用的价值，是重要的热带海洋生物资源。本文从营养价值、活性功能以及加工利用三个方面回顾和总结了长心卡帕藻资源综合利用的研究进展。在营养价值方面，分析了地理区域、干燥方式和季节变化对长心卡帕藻营养成分的影响，以及干燥方式对其活性成分的影响。对于活性功能，概括和分析了长心卡帕藻的抗氧化及抗自由基作用、抗肿瘤及抗病毒作用以及降血糖降血脂作用。关于加工利用，从长心卡帕藻本身、重要的活性成分κ-卡拉胶（kappa carrageenan）以及工业提取κ-卡拉胶后的副产物三个角度介绍。本文旨在为长心卡帕藻的相关研究开发提供参考，进而促进海藻资源的有效利用。Abstract: In recent decades, the research on seaweed has received great attention from people around the world. Kappaphycus alvarezii has the value of both medicine and food. It is an important tropical marine biological resource. This paper reviews and summarizes the research progress of the comprehensive utilization of the resources of Kappaphycus alvarezii from three aspects: Nutritional value, active function, processing and utilization. In the aspect of nutritional value, the effects of geographical region, drying method and seasonal variation on the nutritional components and the effects of drying method on the active components were analyzed. For the active function, the antioxidative and anti-free radical effects, anti-tumor and antiviral effects, as well as the hypoglycemic and hypolipidemic effects were summarized. As for the processing and utilization of Kappaphycus alvarezii, this paper introduces the three aspects of the algae itself, the important active ingredient kappa carrageenan and the waste after industrial extraction of kappa carrageenan. The purpose of this paper is to provide a reference for the research and development of the algae, and to promote the effective utilization of the algae resources.
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Keywords:
- Kappaphycus alvarezii /
- nutrition /
- activity /
- processing and utilization
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