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中国精品科技期刊2020

苦荞麸皮总黄酮体外抗氧化活性及体内解酒护肝作用

童钰琴, 李姝, 牛曼思, 王松涛, 杨雪琴, 孙琴, 冉茂芳

童钰琴, 李姝, 牛曼思, 王松涛, 杨雪琴, 孙琴, 冉茂芳. 苦荞麸皮总黄酮体外抗氧化活性及体内解酒护肝作用[J]. 食品工业科技, 2020, 41(17): 314-319,326. DOI: 10.13386/j.issn1002-0306.2020.17.053
引用本文: 童钰琴, 李姝, 牛曼思, 王松涛, 杨雪琴, 孙琴, 冉茂芳. 苦荞麸皮总黄酮体外抗氧化活性及体内解酒护肝作用[J]. 食品工业科技, 2020, 41(17): 314-319,326. DOI: 10.13386/j.issn1002-0306.2020.17.053
TONG Yu-qin, LI Shu, NIU Man-si, WANG Song-tao, YANG Xue-qin, SUN Qin, RAN Mao-fang. Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Bran in Vitro and Its Effect on Antialcoholism and Liver Protection in Vivo[J]. Science and Technology of Food Industry, 2020, 41(17): 314-319,326. DOI: 10.13386/j.issn1002-0306.2020.17.053
Citation: TONG Yu-qin, LI Shu, NIU Man-si, WANG Song-tao, YANG Xue-qin, SUN Qin, RAN Mao-fang. Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Bran in Vitro and Its Effect on Antialcoholism and Liver Protection in Vivo[J]. Science and Technology of Food Industry, 2020, 41(17): 314-319,326. DOI: 10.13386/j.issn1002-0306.2020.17.053

苦荞麸皮总黄酮体外抗氧化活性及体内解酒护肝作用

基金项目: 

西南医大科技项目[2018]6号-51。

四川省中医药管理局项目(2017C012)

泸州市科技计划项目(2016CDLZ-S16、2017-S-49)

泸州市科技局项目(2017LZXNYD-T01)

详细信息
    作者简介:

    童钰琴(1991-),女,硕士研究生,研究方向:中药新药研究与质量评价,E-mail:tongyuqin.hi@163.com。

    通讯作者:

    孙琴(1976-),女,博士,教授,研究方向:中药新药研究与质量评价,E-mail:sdy-0502@126.com。

  • 中图分类号: TS201.4

Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Bran in Vitro and Its Effect on Antialcoholism and Liver Protection in Vivo

  • 摘要: 目的:研究苦荞麸皮总黄酮(Total Flavonoids from Tartary Buckwheat Bran,TFTB)的体外抗氧化活性及体内解酒护肝作用。方法:在体外抗氧化活性实验中,观察TFTB对超氧阴离子自由基(O2-·)、DPPH·及NO2-离子的清除效果。在解酒护肝实验中,将50只小鼠随机分为模型组、阳性药对照组(150 mg/kg·bw)、TFTB低、中、高剂量组(100、200、300 mg/kg·bw)。各组小鼠一次性灌胃溶媒或药物30 min后,再一次性灌胃38% vol浓香型白酒(0.20 mL/10 g),测定小鼠醉酒率、醉酒耐受时间、醉睡时间,以及血清中谷草转氨酶(Aspartate Aminotransferase,AST)和肝脏中丙二醛(Malondialdehyde,MDA)、超氧化物歧化酶(Superoxide Dismutase,SOD)水平。结果:TFTB对超氧阴离子自由基(O2-·)、DPPH·及NO2-离子均有一定的清除作用,其半抑制浓度(IC50)分别为1.36、0.02、1.79 mg/mL。与醉酒模型组对比,TFTB高剂量组醉酒耐受时间显著延长(P<0.05),TFTB各组醉睡时间极显著缩短(P<0.01);血清中AST含量显著降低(P<0.05),肝组织中SOD活性极显著提高(P<0.01),MDA含量显著降低(P<0.05)。结论:TFTB表现出较强的体外抗氧化活性,具有一定的防醉解酒作用,且在一定程度上能缓解小鼠的酒精性肝损伤。
    Abstract: Objective:To study the antioxidant activity in vitro,and relieving alcoholism and hepatoprotective effect in mice by total flavonoids from tartary buckwheat bran(TFTB). Method:In vitro antioxidant experiments,the scavenging effects of TFTB on superoxide anion radical(O2-·),DPPH·and NO2- were observed. In the alcohol-relieving and hepatoprotective experiments,fifty mice were randomly divided into drunkenness model group,positive control group(150 mg/kg·bw),TBTF low,medium and high dose group(100,200 and 300 mg/kg·bw). After a one-time gavage of vehicle or drug for 30 min,the mice in each group were given a one-time gavage of Luzhou-flavor liquor of 38%vol(0.20 mL/10 g),and then the drunkenness rate,tolerance time of drunkenness,time of drunkenness and the levels of aspartate aminotransferase(AST)in serum,malondialdehyde(MDA)and superoxide dismutase(SOD)in liver were determined. Results:TFTB had a certain scavenging effect on superoxide anion radical(O2-·),DPPH· and NO2-,and the inhibitory concentration 50%(IC50)values were 1.36,0.02 and 1.79 mg/mL. Compared with the model group of drunkenness,the tolerance time of drunkenness in the high dose group of TFTB was significantly prolonged(P<0.05),the groups of TFTB also had a shortened drunkenness(P<0.01),a significant decrease of AST level in serum(P<0.05),and a significant increase SOD activity(P<0.01)and a significant decrease of MDA level in liver(P<0.05). Conclusion:TFTB shows strong antioxidant activity in vitro,and has a certain anti-alcoholic effect and can alleviate alcoholic liver injury in mice to a certain extent.
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出版历程
  • 收稿日期:  2019-12-11
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2020-08-31

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