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中国精品科技期刊2020

高效液相色谱串联质谱法检测马铃薯及马铃薯粉中α-茄碱和α-卡茄碱含量

张春娇, 张秀杰, 潘赛超, 张旭冬, 张永新, 贺晓云, 黄昆仑, 马丽艳

张春娇, 张秀杰, 潘赛超, 张旭冬, 张永新, 贺晓云, 黄昆仑, 马丽艳. 高效液相色谱串联质谱法检测马铃薯及马铃薯粉中α-茄碱和α-卡茄碱含量[J]. 食品工业科技, 2019, 40(21): 225-230. DOI: 10.13386/j.issn1002-0306.2019.21.037
引用本文: 张春娇, 张秀杰, 潘赛超, 张旭冬, 张永新, 贺晓云, 黄昆仑, 马丽艳. 高效液相色谱串联质谱法检测马铃薯及马铃薯粉中α-茄碱和α-卡茄碱含量[J]. 食品工业科技, 2019, 40(21): 225-230. DOI: 10.13386/j.issn1002-0306.2019.21.037
ZHANG Chun-jiao, ZHANG Xiu-jie, PAN Sai-chao, ZHANG Xu-dong, ZHANG Yong-xin, HE Xiao-yun, HUANG Kun-lun, MA Li-yan. Determination of α-Solanine and α-Chaconine in Potato and Potato Powder by High Performance Liquid Chromatography Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(21): 225-230. DOI: 10.13386/j.issn1002-0306.2019.21.037
Citation: ZHANG Chun-jiao, ZHANG Xiu-jie, PAN Sai-chao, ZHANG Xu-dong, ZHANG Yong-xin, HE Xiao-yun, HUANG Kun-lun, MA Li-yan. Determination of α-Solanine and α-Chaconine in Potato and Potato Powder by High Performance Liquid Chromatography Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(21): 225-230. DOI: 10.13386/j.issn1002-0306.2019.21.037

高效液相色谱串联质谱法检测马铃薯及马铃薯粉中α-茄碱和α-卡茄碱含量

基金项目: 

农业农村部农业行业标准制定和修订项目计划(农财发[2016]28号)。

国家重点研发计划,食品安全关键技术研发专项课题(2017YFC1600901)

详细信息
    作者简介:

    张春娇(1986-),女,硕士,工程师,研究方向:食品安全,E-mail:cc15809181@163.com。

    通讯作者:

    马丽艳(1970-),女,博士,教授级高级实验师,研究方向:食品安全,E-mail:lyma1203@cau.edu.cn。

  • 中图分类号: TS207.3

Determination of α-Solanine and α-Chaconine in Potato and Potato Powder by High Performance Liquid Chromatography Tandem Mass Spectrometry

  • 摘要: 建立了高效液相色谱-串联质谱同时测定马铃薯及马铃薯粉中α-茄碱与α-卡茄碱含量的方法。样品采用10%乙酸水溶液匀浆提取3 min,马铃薯粉提取液经Bond Elut C18 SPE柱净化后,采用C18色谱柱分离,液相色谱串联质谱仪检测。结果表明,α-茄碱和α-卡茄碱在0.01~1.00 μg/mL范围内线性关系良好,相关系数分别为0.9998和0.9997。马铃薯和马铃薯粉在低、中、高三个添加浓度范围内,回收率在90.0%~110%之间,相对标准偏差在1.6%~5.0%之间。马铃薯中α-茄碱和α-卡茄碱的定量限分别为0.80和0.42 μg/kg,马铃薯粉中α-茄碱和α-卡茄碱的定量限分别为25和14 μg/kg(S/N=10)。本方法简单快速,灵敏度高,重复性好,适用于马铃薯及马铃薯粉中的α-茄碱和α-卡茄碱检测。
    Abstract: A high performance liquid chromatography-tandem mass spectrometry method(HPLC-MS/MS)was established to detect α-solanine and α-chaconine in potato and potato powder samples simultaneously. The samples were extracted with 10% acetic acid aqueous solution for 3 min,and potato powder samples were purified with Bond Elut C18 SPE column. The extraction was analysed by HPLC-MS/MS with C18 chromatographic column. The results showed that correlation coefficients were 0.9998 for α-solanine and 0.9997 for α-chaconine ranged from 0.01 μg/mL to 1.00 μg/mL. The recoveries of spiked potato and potato powder samples were 90%~110% with the relative standard deviation(RSD)from 1.6% to 5.0% in low,medium and high concentration. The limit of quantity(LOQ)of α-solanine and α-chaconine in potato samples was 0.80 μg/kg and 0.42 μg/kg respectively(S/N=10),and the LOQ in potato powder samples was 25 μg/kg and 14 μg/kg respectively(S/N=10). The method was simple and rapid with high sensitivity and repeatability,and it was suitable for simultaneous detection of α-solanine and α-chaconine in potatoes and potato powder samples.
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  • 被引次数: 0
出版历程
  • 收稿日期:  2019-01-17
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2019-10-31

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