食用菌蛋白质的应用前景及研究热点分析

基金项目:

山东省农业科学院青年科研基金(2016YQN48)。

山东省自然科学基金(三院联合基金,ZR2016YL029)

详细信息

Application Prospects and Research Hotspots of Edible Fungi Proteins

1. Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China;
2. Key Laboratory of Agro-products Processing Technology of Shandong Province, Jinan 250100, China;
3. Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China;
4. China Rural Technology Development Center, Bejing 100045, China

摘要: 食用菌含有丰富多样的蛋白质资源,其研究和应用日趋成熟。本文概述了食用菌蛋白质的种类和特点,并系统总结了食用菌蛋白质在食品、医药、农业、化工、生物技术、纺织和生物传感器等领域的应用情况;同时针对食用菌蛋白质的加工适应性、构效关系和规模化生产等研究热点展开讨论,并对其发展趋势进行展望,为食用菌蛋白质资源的开发利用和产业提升提供借鉴指导。
- 食用菌 /
- 蛋白质 /
- 应用前景 /
- 研究热点
Abstract: Edible fungi contains a rich variety of protein resources,and their research and application are becoming more mature. This article provides an overview of the species and characteristics of edible fungi proteins,and systematically summarizes the application in the fields of food,medicine,agriculture,chemistry industry,biotechnology,textile and biological sensors. At the same time,the research hotspots of edible fungi protein including processing adaptability,structure-activity relationship and large-scale production are discussed. The development trend is prospected to provide guidance for utilization and industrial upgrading of edible fungi protein resources.
- edible fungi /
- protein /
- application prospects /
- research hotspots