食用菌中萜类物质及其生物活性研究进展

基金项目:

湖南省自然科学基金(2017JJ3523)

农业部农产品质量安全风险评估项目(GJFP2018006)

粮油深加工与品质控制湖南省2011协同创新项目(湘教通[2013]448号)。

详细信息

Research Progress of Terpenoids and Bioactivities in Edible Mushroom

College of Food Science and Engineering, Center South University of Forestry and Technology, National Engineering Laboratory for Rice and By-product Deep Processing, Changsha 410002, China

摘要: 近年来,自然资源因其在开发新的生物活性物质方面的巨大潜力而备受关注。食用菌分布广泛,营养物质丰富,具有抗炎、抗肿瘤、抑菌等多种药理作用。萜类物质来源广泛,种类繁多,是天然物质中最多的一类,大量研究表明食用菌中的萜类化合物具有多种生物活性,在医药行业具有重要的开发利用价值。本文主要对食用菌中萜类物质的抗炎、抗肿瘤、抗氧化及抑菌等生物活性进行综述,并对食用菌的开发利用进行展望。
- 食用菌 /
- 萜类 /
- 生物活性
Abstract: In recent years,natural resources have attracted much attention for their great potential in exploiting new bioactive substances. Edible mushroom was widely distributed,rich in nutrients,and has many pharmacological effects such as anti-inflammatory,anti-tumor,antibacterial and so on. The terpenoids have a wide range of sources and a wide variety of species. They are the most abundant natural materials. A large number of studies have shown that terpenoids in edible mushroom have a variety of biological activities and have important development and utilization value in the pharmaceutical industry. In this paper,the anti-inflammatory,anti-tumor,anti-oxidation and antibacterial bioactivities of terpenoids in edible mushroom were reviewed,and the development and utilization of edible mushroom were prospected.
- edible mushroom /
- terpenoids /
- bioactivities