• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

桑葚花色苷的提取纯化及稳定性

唐榕, 宁恩创, 林莹

唐榕, 宁恩创, 林莹. 桑葚花色苷的提取纯化及稳定性[J]. 食品工业科技, 2018, 39(14): 181-185,199. DOI: 10.13386/j.issn1002-0306.2018.14.033
引用本文: 唐榕, 宁恩创, 林莹. 桑葚花色苷的提取纯化及稳定性[J]. 食品工业科技, 2018, 39(14): 181-185,199. DOI: 10.13386/j.issn1002-0306.2018.14.033
TANG Rong, NING En-chuang, LIN Ying. Extraction,Purification and Stability of Anthocyanin from Mulberry[J]. Science and Technology of Food Industry, 2018, 39(14): 181-185,199. DOI: 10.13386/j.issn1002-0306.2018.14.033
Citation: TANG Rong, NING En-chuang, LIN Ying. Extraction,Purification and Stability of Anthocyanin from Mulberry[J]. Science and Technology of Food Industry, 2018, 39(14): 181-185,199. DOI: 10.13386/j.issn1002-0306.2018.14.033

桑葚花色苷的提取纯化及稳定性

详细信息
    作者简介:

    唐榕(1992-),女,硕士研究生,研究方向:食品质量与安全,E-mail:tangtang7456@qq.com。

    通讯作者:

    林莹(1971-),女,博士,教授,研究方向:食品加工与质量安全,E-mail:ly9a9@126.com。

  • 中图分类号: TS202.1

Extraction,Purification and Stability of Anthocyanin from Mulberry

  • 摘要: 采用超声辅助溶剂法提取桑葚花色苷,以吸附率和解吸率为指标,从大孔树脂HPD600、D101、LX1180、AB-8、DA201-C中筛选出性能较优的树脂对其进行纯化,最后对纯化后花色苷的稳定性进行研究。结果表明:以40%乙醇溶液(含0.1% HCl)为提取剂,料液比1:10,超声时间90 min,花色苷得率为2.9 mg/g。HPD600是纯化花色苷较为理想的树脂,除糖率67.6%,纯化后样品总花色苷含量为16.7%,色价为46.1,产品为紫黑色粉末,经高效液相色谱检测其含有约41.2%的矢车菊素-3-O-葡萄糖苷。随着温度、pH、光照强度的上升,花色苷的稳定性降低。Na+、Mg2+、Al3+对花色苷的稳定性影响不大,Cu+、Cu2+、Fe2+、Fe3+对花色苷有一定的破坏作用。因此,应在25℃、低pH、避光条件下对桑葚花色苷进行加工与保存,同时避免接触铜离子和铁离子。
    Abstract: Anthocyanin from mulberry was extracted by ultrasonic assisted solvent method. According to adsorption rate and desorption rate,this paper selected good performance macroporous resin from HPD600,D101,LX1180,AB-8,DA201-C for purification,and the purified material's stability were studied. The results showed that the extraction rate of anthocyanin was 2.9 mg/g when 40% of ethanol(including 0.1% HCl)was used as extracting agent with a sample/solvent ratio 1:10,and the ultrasonic time 90 min. Among macroporous resins selected,the HPD600 was the best for the purification of anthocyanin. The sugar-removing ratio was 67.6%,the purity was 16.7%,the color value was 46.1,and the product was purple black powder. It contained about 41.2% of cornflower-3-O-glucoside. With the increasing of temperature,pH and illumination intensity,the stability of anthocyanin decreased. Anthocyanin was sensitive to Cu+,Cu2+,Fe2+,Fe3+,while Na+,Mg2+,Al3+ had a little influence on the stability of anthocyanins. Purified anthocyanin should be processed and stored in conditions of 25℃,low pH value,the dark and avoid contact cupric ion or iron ion.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2017-11-23
  • 网络出版日期:  2020-11-26
  • 刊出日期:  2018-07-14

目录

    /

    返回文章
    返回