北京地区主要生菜品种的耐藏性研究

郭振龙; 杨肖飞; 周婧; 刘建新; 杜东升; 付劢; 陈湘宁

doi:10.13386/j.issn1002-0306.2017.09.050

北京地区主要生菜品种的耐藏性研究

郭振龙¹,
杨肖飞²,
周婧²,
刘建新²,
杜东升^1,3,4,
付劢¹,
陈湘宁^1,3,4

1. 北京农学院食品科学与工程学院
2. 北京市裕农优质农产品种植公司
3. 农产品有害微生物及农残检测与控制北京市重点实验室
4. 食品质量与安全北京实验室

基金项目:

北京市属高等学校高层次人才引进与培养计划(CIT&TCD20150315)；即用鲜切菜生产及安全管理体系的建立及应用(20160126)；

详细信息

作者简介:
郭振龙 (1991-) , 男, 硕士研究生, 研究方向:农产品加工及贮藏工程, E-mail:gzl199108@163.com。;

陈湘宁 (1972-) , 女, 博士, 教授, 研究方向:农产品加工及贮藏工程, E-mail:chenxiangning@bua.edu.cn。;

中图分类号: TS255.3
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- 收稿日期: 2016-09-30

Study on the storability of main breeds of lettuce produced in Beijing

Department of Food Science and Engineering, Beijing University of Agriculture
Beijing Yunong High Quality Cultivation of Agricultural Products Company
Beijing Laboratory of Food Quality and Safety
Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residue in Agricutural Products

摘要

摘要: 为比较北京地区10种常见生菜品种(橡生2号、奶油、紫罗、紫叶、大速生、罗马、红菊苣、结球、罗莎红、罗莎绿)的耐藏性,通过感官评价,分析不同品种生菜在贮藏期间的外观品质变化,并对其失重率、叶绿素含量、呼吸强度、相对电导率、PPO酶进行了测定。研究表明:综合各项生理生化指标,10种生菜耐藏性由弱到强依次为:橡生2号<紫叶<奶油<大速生<紫罗<罗莎红<罗莎绿<结球<红菊苣<罗马,散叶生菜<球生菜<直立生菜;叶片较厚且成抱状的结构更有利于减弱其呼吸和蒸腾作用,增强耐藏性。
- 北京 /
- 生菜 /
- 品种 /
- 耐藏性
Abstract: In order to understand the difference of resistance to storage in different breeds of lettuce in Beijing region, sensory quality, weight loss rate, chlorophyll content, respiration intensity, relative conductivity, PPO activity were measured in 10 main varieties ( Xiang Sheng 2 Hao, Nai You, Zi Luo, Zi Ye, Da Su Sheng, Luo Ma, Hong Ju Ju, Jie Qiu, Luo Sha Hong, Luo Sha Lv) .The result showed that during the storage period, according to the index analysis, in Beijing area, the order of storage property from weak to strong was Xiang Sheng 2 Hao, Zi Ye, Nai You, Da Su Sheng, Zi Luo, Luo Sha Hong, Luo Sha Lv, Jie Qiu, Hong Ju Ju and Luo Ma, while loose leaf lettuce was the worst with a bad quality, globular lettuce was in the middle, erect lettuce had a best storage property.The thicker and shape structure of leaf was more favorable to weaken the respiration and transpiration and enhance the storage property.
- Beijing /
- lettuce /
- breed /
- storage property

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参考文献(24)

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北京地区主要生菜品种的耐藏性研究

作者简介: 郭振龙 (1991-) , 男, 硕士研究生, 研究方向:农产品加工及贮藏工程, E-mail:gzl199108@163.com。; 陈湘宁 (1972-) , 女, 博士, 教授, 研究方向:农产品加工及贮藏工程, E-mail:chenxiangning@bua.edu.cn。;

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Study on the storability of main breeds of lettuce produced in Beijing

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目录

作者简介:
郭振龙 (1991-) , 男, 硕士研究生, 研究方向:农产品加工及贮藏工程, E-mail:gzl199108@163.com。;

陈湘宁 (1972-) , 女, 博士, 教授, 研究方向:农产品加工及贮藏工程, E-mail:chenxiangning@bua.edu.cn。;