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中国精品科技期刊2020

多肽-矿质元素螯合物的研究进展

陈紫红, 花朋朋, 周文斌, 李再源, 赵立娜, 刘斌

陈紫红, 花朋朋, 周文斌, 李再源, 赵立娜, 刘斌. 多肽-矿质元素螯合物的研究进展[J]. 食品工业科技, 2017, (08): 350-355. DOI: 10.13386/j.issn1002-0306.2017.08.060
引用本文: 陈紫红, 花朋朋, 周文斌, 李再源, 赵立娜, 刘斌. 多肽-矿质元素螯合物的研究进展[J]. 食品工业科技, 2017, (08): 350-355. DOI: 10.13386/j.issn1002-0306.2017.08.060
CHEN Zi-hong, HUA Peng-peng, ZHOU Wen-bin, LI Zai-yuan, ZHAO Li-na, LIU Bin. Research progress on peptide-mineral chelates[J]. Science and Technology of Food Industry, 2017, (08): 350-355. DOI: 10.13386/j.issn1002-0306.2017.08.060
Citation: CHEN Zi-hong, HUA Peng-peng, ZHOU Wen-bin, LI Zai-yuan, ZHAO Li-na, LIU Bin. Research progress on peptide-mineral chelates[J]. Science and Technology of Food Industry, 2017, (08): 350-355. DOI: 10.13386/j.issn1002-0306.2017.08.060

多肽-矿质元素螯合物的研究进展

基金项目: 

中国自然科学基金青年基金项目(31501432); 福建省科技重大专项(2014NZ2002-1); 国家科技支撑计划子课题(2014BAD15B01); “海藻营养与功能性食品研究与开发”闽海洋高新[2014]17号; 福建农林大学校杰出青年项目(xjq201608); 福建省科学技术厅高校产学合作项目(2017N5003);

详细信息
    作者简介:

    陈紫红 (1992-) , 女, 硕士研究生, 研究方向:食品生物技术, E-mail:weilianglotus@163.com。;

    刘斌 (1969-) , 男, 教授, 研究方向:食品生物技术研究, E-mail:liubin618@hotmail.com。;

  • 中图分类号: TS201.2

Research progress on peptide-mineral chelates

  • 摘要: 多肽-矿质元素螯合物是多肽和矿质元素经由螯合反应而生成的一种新型化合物,除了可以提高矿质元素在人体内的吸收能力,螯合物还具有抗氧化、增强免疫力、降血糖等生物活性。该文主要概述了多肽-矿质元素螯合物的研究进展,阐述了多肽-矿质元素螯合物的螯合机理,制备工艺、生物活性及安全性评估,并对多肽-矿质元素螯合物的发展前景进行了展望。 
    Abstract: The peptide-mineral chelate, which is a new kind of compound obtained from the chelation reaction between peptides and mineral ion.It can not only enhance the absorption of minerals, but also possess some biological activities, such as antioxidant, immune enhancement and hypoglycemic capabilities.This review outlined the research status of chelate compounds, and its chelation mechanism, preparation procedure, safety assessment and bioactivity. The development prospect of peptide-mineral chelate was analysed in the last.
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  • 收稿日期:  2016-10-10

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