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中国精品科技期刊2020

罗伊氏乳杆菌发酵液中具有降胆固醇能力蛋白的分离、纯化和鉴定

陈臣, 于瑞莉

陈臣, 于瑞莉. 罗伊氏乳杆菌发酵液中具有降胆固醇能力蛋白的分离、纯化和鉴定[J]. 食品工业科技, 2016, (22): 200-204. DOI: 10.13386/j.issn1002-0306.2016.22.031
引用本文: 陈臣, 于瑞莉. 罗伊氏乳杆菌发酵液中具有降胆固醇能力蛋白的分离、纯化和鉴定[J]. 食品工业科技, 2016, (22): 200-204. DOI: 10.13386/j.issn1002-0306.2016.22.031
CHEN Chen, YU Rui-li. Isolation,purification and identification of protein with cholesterolreducing activity from the supernatant of Lactobacillus reuteri[J]. Science and Technology of Food Industry, 2016, (22): 200-204. DOI: 10.13386/j.issn1002-0306.2016.22.031
Citation: CHEN Chen, YU Rui-li. Isolation,purification and identification of protein with cholesterolreducing activity from the supernatant of Lactobacillus reuteri[J]. Science and Technology of Food Industry, 2016, (22): 200-204. DOI: 10.13386/j.issn1002-0306.2016.22.031

罗伊氏乳杆菌发酵液中具有降胆固醇能力蛋白的分离、纯化和鉴定

基金项目: 

国家自然科学基金(31501451);

详细信息
    作者简介:

    陈臣(1982-),男,博士,讲师,研究方向:食品生物技术,E-mail:chenchen@sit.edu.cn。;

  • 中图分类号: TS201.3

Isolation,purification and identification of protein with cholesterolreducing activity from the supernatant of Lactobacillus reuteri

  • 摘要: 罗伊氏乳杆菌DSM122460无细胞上清发酵液(cell-free supernatant,CFS)具有较高的胆固醇移除能力,经初步鉴定有效成分为蛋白质。通过超滤浓缩、硫酸铵分级沉淀、DEAE Sepharose F.F阴离子交换层析进一步对该活性成分进行分离纯化。纯化后,其比活力达到61.6 U/mg,纯化倍数为32.4。经SDS-PAGE检测,样品达到电泳级纯,分子量约为60 ku。通过质谱鉴定初步认定该活性蛋白为一假设蛋白,其功能尚待进一步研究。 
    Abstract: The cell- free supernatant( CFS) of Lactobacillus reuteri DSM122460 exhibited the cholesterol removal ability and the effective components were predicted as proteins. The active component was purified by ultrafiltration,ammonium sulfate precipitation,and DEAE- Sepharose F.F anion exchange chromatography. The specific activity of purified component was 61.6 U / mg with a purification factor of 32.4. The purified protein was electrophoresis pure determined by SDS- PAGE,and the estimated molecular weight was about 60 ku. The active protein was identified as a hypothetical protein by mass spectrometry and its function remains to be further studied.
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  • 收稿日期:  2016-05-23

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