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中国精品科技期刊2020

食源性植物化学物在防治神经退行性疾病中的研究进展

王丹丹, 耿越

王丹丹, 耿越. 食源性植物化学物在防治神经退行性疾病中的研究进展[J]. 食品工业科技, 2016, (15): 385-389. DOI: 10.13386/j.issn1002-0306.2016.15.067
引用本文: 王丹丹, 耿越. 食源性植物化学物在防治神经退行性疾病中的研究进展[J]. 食品工业科技, 2016, (15): 385-389. DOI: 10.13386/j.issn1002-0306.2016.15.067
WANG Dan-dan, GENG Yue. Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases[J]. Science and Technology of Food Industry, 2016, (15): 385-389. DOI: 10.13386/j.issn1002-0306.2016.15.067
Citation: WANG Dan-dan, GENG Yue. Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases[J]. Science and Technology of Food Industry, 2016, (15): 385-389. DOI: 10.13386/j.issn1002-0306.2016.15.067

食源性植物化学物在防治神经退行性疾病中的研究进展

详细信息
    作者简介:

    王丹丹(1990-),女,硕士研究生,研究方向:食品科学,E-mail:wangdan.dan.cool@163.com。;

    耿越(1965-),男,博士,教授,研究方向:食品科学,E-mail:gengy@sdnu.edu.cn。;

  • 中图分类号: TS201.2;R741

Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases

  • 摘要: 神经退行性疾病是一种由于大脑和脊髓细胞神经元及其髓鞘丧失而导致的神经元功能障碍的状态。研究表明,一些食源性植物化学物如白藜芦醇、原花青素、人参皂苷具有抗氧化、抗脂质过氧化、神经保护等作用,对神经退行性疾病的防治有一定作用。本文就一些常见的、易于获得的食源性植物化学物对神经退行性疾病的保护作用的研究进展作一综述。 
    Abstract: Neurodegenerative diseases are caused by the loss of neurons and myelin in brain and spinal cord,and result in neuronal dysfunction. Researchs show that foodborne phytochemicals, such as resveratrol,proanthocyanidins,ginsenosides have antioxidant,anti- lipid peroxidation,neuroprotective effects and exhibit effect on prevention and treatment of neurodegenerative diseases.In this paper,the recent studies of the protective effect of foodborne phytochemicals which are common and available on neurodegenerative diseases were reviewed.
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  • 收稿日期:  2015-12-15

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