Research advance of Se- enriched lactic acid bacteria and relevant fermented foods
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摘要: 乳酸菌作为益生菌中的一个类群,被广泛应用于食品、医药以及化妆品行业。硒,作为人体必需的微量元素之一,在人体新陈代谢及免疫调节方面起到至关重要的作用。近年来,富硒乳酸菌因为其突出的抗氧化性、抗炎症、抗癌活性以及可以将无机硒转化成有利于人体吸收的有机硒而备受关注。然而,乳酸菌对于硒的代谢途径还有待进一步深入研究;同时,对于富硒益生菌及其发酵食品的毒性及副作用也需要更为全面的测试与评估。本文从硒元素的价态、硒对于乳酸菌生长的影响、乳酸菌对硒的有机转化、富硒乳酸菌的生物活性以及富硒功能食品这五个方面对其进行综述。Abstract: Lactic acid bacteria are a class of probiotics widely used in food,medical and cosmetics industry.As an essential trace element for human,selenium( Se) plays a critical role in metabolism and immunoregulation.In recent decades,Se-enriched lactic acid bacteria attract extensive attention due to their outstanding antioxidant,anti-inflammatory,antitumor activities and the ability to transform inorganic selenium into organic form,which is beneficial to human absorption. However,further studies about metabolic pathways of Se by LAB are needed;meanwhile,it is necessary to test and evaluate the toxicities and side effects of Se-enriched probiotics and their fermented foods.In this paper,the oxidation state of selenium,the effects on the growth of LAB by selenium,the transformation of organic selenium by LAB,bioactivities of Se-enriched LAB and Se-enriched functional foods were summarized.
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Keywords:
- lactic acid bacteria /
- Selenium /
- functional food
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