• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

基于稀土元素指纹分析技术的紫菜产地溯源

刘春娥, 林洪, 宋雁, 郭斌, 刘兆平, 隋建新

刘春娥, 林洪, 宋雁, 郭斌, 刘兆平, 隋建新. 基于稀土元素指纹分析技术的紫菜产地溯源[J]. 食品工业科技, 2016, (10): 57-61. DOI: 10.13386/j.issn1002-0306.2016.10.002
引用本文: 刘春娥, 林洪, 宋雁, 郭斌, 刘兆平, 隋建新. 基于稀土元素指纹分析技术的紫菜产地溯源[J]. 食品工业科技, 2016, (10): 57-61. DOI: 10.13386/j.issn1002-0306.2016.10.002
LIU Chun-e, LIN Hong, SONG Yan, GUO Bin, LIU Zhao-ping, SUI Jian-xin. Geographical origin traceability of laver based on rare earth element fingerprints[J]. Science and Technology of Food Industry, 2016, (10): 57-61. DOI: 10.13386/j.issn1002-0306.2016.10.002
Citation: LIU Chun-e, LIN Hong, SONG Yan, GUO Bin, LIU Zhao-ping, SUI Jian-xin. Geographical origin traceability of laver based on rare earth element fingerprints[J]. Science and Technology of Food Industry, 2016, (10): 57-61. DOI: 10.13386/j.issn1002-0306.2016.10.002

基于稀土元素指纹分析技术的紫菜产地溯源

基金项目: 

国家食品安全风险评估中心-藻类等食品中稀土元素的专项检测(20140514);

详细信息
    作者简介:

    刘春娥(1980-),女,博士研究生,研究方向:水产品安全,E-mail:lchune@126.com。;

    隋建新(1981-),男,博士,讲师,研究方向:食品安全检测,E-mail:suijianxin@ouc.edu.cn。;

  • 中图分类号: TS254.7

Geographical origin traceability of laver based on rare earth element fingerprints

  • 摘要: 目的:探讨稀土元素指纹分析对紫菜产地溯源的可行性。方法:利用电感耦合等离子体质谱(ICP-MS)对南北两地区(江苏条斑紫菜,福建坛紫菜)的36个紫菜样品中16种稀土元素含量进行测定,并对数据进行聚类分析、主成分分析和判别分析,建立紫菜的产地判别模型。结果:聚类分析将紫菜分为五大类,主成分分析提取了两个主成分,占方差解释的97%,这两种分析方法均可以将不同省份的紫菜样品完全区分;Fisher线性判别(fisher linear discriminant analysis,FLD)验证了产地判别模型的适用性,对6个采样点的样品判别准确率达到100%。结论:稀土元素可以作为紫菜产地溯源的依据。 
    Abstract: Objective: Rare earth element( REE) fingerprints were studied to identify geographical regions of laver.Methods: 36 samples of laver were selected from two different origins of China,Jiangsu and Fujian. Inductively coupled plasma- mass spectrometry( ICP- MS) was applied to determine the contents of 16 rare earth elements in laver.Cluster analysis( CA),principal component analysis( PCA) and fisher linear discriminant analysis( FLD) were applied to differentiate the laver geographical origin.Results: The results of Q- type cluster analysis showed that 36 samples could be clustered reasonably into five groups.Two principal components which accounted for over 97%of the total variance were extracted from the standardized data. The CA and PCA were the effective methods for rare earth elements analysis of laver samples.By cross validation,FLD correctly classified 100.00% of laver samples from 6 regions respectively.Conclusion: Therefore,it is possible to identify geographical regions of laver based on rare earth element fingerprints and multiple statistical analysis.
  • [1] 魏益民,郭波莉,魏帅,等.食品产地溯源及确证技术研究和应用方法探析[J].中国农业科学,2012,45(24):5073-5081.
    [2] 夏立娅.大米产地特征因子及溯源方法研究[D].保定:河北大学,2013.
    [3] 马奕颜,郭波莉,魏益民,等.植物源性食品原产地溯源技术研究进展[J].食品科学,2014(5):246-250.
    [4]

    Camin F,Larcher R,Nicolini G,et al.Isotopic and elemental data for tracing the origin of European olive oils[J].Journal of Agriculture and Food Chemistry,2010,58(1):570-577.

    [5] 田志浩.西洋参及其制剂的产地判别研究[D].北京:北京中医药大学,2014.
    [6] 郭波莉,魏益民,潘家荣,等.多元素分析判别牛肉产地来源研究[J].中国农业科学,2007,40(12):2842-2847.
    [7]

    Fernández-Cáceres PL,Martín MJ,Pablos F,et al.Differentiation of tea(Camellia sinensis)varieties and their geographical origin according to their metal content[J].Journal of Agriculture and Food Chemistry,2001,49(10):4775-4779.

    [8]

    Zhao HY,Guo BL,Wei YM,et al.Determining the geographic origin of wheat using multielement analysis and multivariate statistics[J].Journal of Agriculture and Food Chemistry,2011,59(4):4397-4402.

    [9]

    Anderson K A,Smith B W.Chemical profiling to differentiate geographic growing origins of coffee[J].Journal of Agriculture and Food Chemistry,2002,50(7):2068-2075.

    [10]

    Santos V S,Nardini V,Jr C L,et al.Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis[J].Food Chemistry,2014,153(12):334-339.

    [11]

    Bandoniene D,Zettl D,Meisel T,et al.Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin(Cucurbita pepo var.styriaca)seed oil[J].Food Chemistry,2013,136:1533-1542.

    [12]

    Benincasa C,Lewis J,Perri E,et al.Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis[J].Analytica Chimica Acta,2007,585(2):366-370.

    [13] 林昕,黎其万,和丽忠,等.基于稀土元素指纹分析判别普洱古树茶和台地茶的研究[J].现代食品科技,2013,12:2921-2925.
    [14] 赵芳,林立,孙翔宇,等.基于稀土元素指纹分析识别葡萄酒原产地[J].现代食品科技,2015(2):261-267.
    [15] 刘小芳,薛长湖,王玉明,等.刺参中无机元素的聚类分析和主成分分析[J].光谱学与光谱分析,2011,31(11):3119-3122.
    [16] 中华人民共和国卫生部.GB 5009.94-2012植物性食品中稀土元素的测定[S].北京:中国标准出版社,2012.
    [17] 梁涛,王立军,张朝生,等.潮间带水体各要素中稀土元素的含量及其分布模式[J].中国稀土学报,2005,23(1):68-74.
    [18]

    Leybourne M I,Johannesson K H.Rare earth elements(REE)and yttrium in stream waters,stream sediments,and FeMn oxyhydroxides:Fractionation,speciation,and controls over REE+Y patterns in the surface environment[J].Geochimica Et Cosmochimica Acta,2008,72(24):5962-5983.

    [19] 严小军,范晓,侯小琳,等.海藻中稀土元素的初步研究[J].海洋与湖沼,1999,30(5):558-563.
    [20]

    Nobuo S,Naoki K,Hiroshi I.Determination of rare earth elements,thorium and uranium in seaweed samples on the coast in Niigata Prefecture by inductively coupled plasma mass spectrometry[J].Applied Geochemistry,2008,23(10):2955-2960.

    [21] 石谦,郭卫东,胡明辉,等.厦门湾底栖生物稀土元素的含量及其分布与环境意义[J].海洋学报,2004,26(2):87-94.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2015-10-08

目录

    /

    返回文章
    返回