Effect of multi strain symbiotic fermentation of honey vinegar beverage on weight reduction and lipid-lowering function
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摘要: 利用酿酒酵母、葡糖醋杆菌与嗜酸乳杆菌多菌株共生发酵制得的蜂蜜醋饮料作为供试饮料,研究其对小鼠减肥降脂作用。设置空白对照（CK）、高脂营养对照（HF）、蜜醋预防肥胖（HVO）、高血脂模型（HM）、蜜醋降血脂（HVP）5个剂量组,连续灌胃30 d,每隔5 d称1次体重。以体重、体脂（小鼠生殖器周围重量）、血清总胆固醇（TC）、甘油三酯（TG）、高密度脂蛋白（HDL-C）为检测指标。实验显示:蜜醋发酵型饮料能够显著降低小鼠体重（p<0.05）、脂肪系数（p<0.05）、小鼠血清甘油三酯（TG）（p<0.05）、总胆固醇（TC）（p<0.05）、降低动脉硬化指数（AI）;对肥胖小鼠血清中高密度脂蛋白（HDL-C）（p<0.05）有明显的升高作用。结果表明:多菌株发酵型蜂蜜醋饮料具有减肥、预防动脉硬化及降血脂作用。Abstract: A new kind of beverage was prepared through linden tree honey as materials,and Saccharomycodes ludwigii,Gluconacetobacter and Lactobacillus acidophilus were used to carry on symbiotic fermentation of multiple strains. Mice were divided randomly into 5 groups:control group,high fat nutritional control group,honey vinegar prevention of overweight,hyperglycemia model,and honey vinegar antilipemic group. Each group except the control group was dosed once a day for 30 days and was weighed once every 5 days. The body weight,body fat,serum total cholesterol(TC),triglyceride(TG) and high-density lipoprotein cholesterol(HDL-C) of the mice were determined. The results of test showed that the honey fermented beverage could obviously all reduce the weight of adiposity mice(p <0.05),fat index number(p <0.05),TG(p <0.05),TC(p <0.05),debasing AI. Yet improve their HDL in blood serum,so the honey fermented beverage possesses great functions in reducing weight,fat and preventing arteriosclerosis.
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Keywords:
- multiple-strains /
- honey vinegar beverage /
- anti-obesity /
- lipid-lowering
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