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气相色谱法测定自酿葡萄酒中甲醇的含量

郑亚琴, 邱艳丽, 汪偶, 臧鑫, 李倩

郑亚琴, 邱艳丽, 汪偶, 臧鑫, 李倩. 气相色谱法测定自酿葡萄酒中甲醇的含量[J]. 食品工业科技, 2015, (22): 54-56. DOI: 10.13386/j.issn1002-0306.2015.22.002
引用本文: 郑亚琴, 邱艳丽, 汪偶, 臧鑫, 李倩. 气相色谱法测定自酿葡萄酒中甲醇的含量[J]. 食品工业科技, 2015, (22): 54-56. DOI: 10.13386/j.issn1002-0306.2015.22.002
ZHENG Ya-qin, QIU Yan-li, WANG Ou, ZANG Xin, LI Qian. Determination of methanol in self-made wine by gas chromatography[J]. Science and Technology of Food Industry, 2015, (22): 54-56. DOI: 10.13386/j.issn1002-0306.2015.22.002
Citation: ZHENG Ya-qin, QIU Yan-li, WANG Ou, ZANG Xin, LI Qian. Determination of methanol in self-made wine by gas chromatography[J]. Science and Technology of Food Industry, 2015, (22): 54-56. DOI: 10.13386/j.issn1002-0306.2015.22.002

气相色谱法测定自酿葡萄酒中甲醇的含量

基金项目: 

国家自然科学基金(31100835); 中国博士后面上基金资助(2013M531066); 黑龙江省博士后资助LBH-Z11059;

详细信息
    作者简介:

    郑亚琴(1992-),女,硕士研究生,研究方向:药物分析,E-mail:13054288759@163.com。;

    李倩(1976-),女,博士,副教授,研究方向:体内药物分析及药品质量标准的制定,E-mail:liqian@ems.hrbmu.edu.cn。;

  • 中图分类号: O657.71;TS262.6

Determination of methanol in self-made wine by gas chromatography

  • 摘要: 目的:针对人们所担忧的葡萄酒中甲醇含量超标的问题,本实验建立一种测定自酿葡萄酒中的甲醇含量的方法。方法:采用气相色谱法对葡萄酒中的杂质甲醇进行定量检测。色谱条件:固定相为Gs BP-Ino WAX毛细管柱,柱温为90℃,载气为氮气,流速为1.4 m L/min;以氢焰离子化检测器(FID)为检测器,温度为200℃;进样口温度为150℃。结果:该方法在161000μg/m L的浓度范围内线性关系良好(R2=0.9987),精密度为1.2%,回收率为90.03%94.00%。结论:该方法快速准确,分析成本低,能够满足快速分析自酿葡萄酒中甲醇的要求。 
    Abstract: Objective:The aim of this investigation was to develop a method to detect methanol quantitatively in self-made wine. Methods :Using gas chromatography for quantitative detection of methanol in wine. The chromatographic conditions :stationary phase was capillary column of Gs BP-Ino WAX,column temperature :90 ℃,carrier gas:nitrogen,flow rate:1.4 m L/min;hydrogen flame ionization detector(FID) as the detector,the temperature was 200 ℃;the inlet temperature was 150 ℃. Results:The data showed that in the concentration range of 16 ~ 1000 μg / m L, a good linear relationship( R2= 0. 9987). The method was validated with a good accuracy and the relative standard deviation( RSD) was 1. 2 %. Recovery was between 90. 03 % ~ 94. 00 %.Conclusion : Quick and relatively low- cost method was developed, and the method was appropriate for quantitative analysis of methanol in self-made wine.
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  • 收稿日期:  2015-01-29

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