Research progress of modification and application of pectin
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摘要: 果胶是一种天然高分子化合物,主链由带负电荷的半乳糖醛酸组成的同型聚糖,具有无毒、易降解及生物相容性等特点,广泛用于食品、医药和日化等行业,但存在抗水差、机械性能差和加工困难等缺点,常采用物理、化学和生物方法对其改性,不同的改性方法制备的改性果胶性质不同,主要有吸附、抗癌、抗菌和载药等。本文介绍了近二十年来对果胶改性及应用的研究进展,主要涉及烷基化、酰胺化、磺化、季铵化、巯基化、氧化、乙烯化、接枝以及共混等途径改性,并对果胶改性及应用进行展望。Abstract: Pectin was a natural polymer,which was composed of negatively charged D-galacturonic acid,with the features of non-toxic,easy degradation and biological compatibility. It could be widely used in food,pharmaceutical,chemical and cosmetic industries. In order to overcome the disadvantages of poor water resistance, mechanical properties and processing difficulties, and extend the application fields, various techniques including chemical,biological and physical methods have been employed to modify pectin that resluting in different derivatives which have adsorption,antibacterial,anticancer and drug loading properties. In the paper,progress on modification of pectin nearly twenty years was reviewed by introduction of the techniques and related derivatives briefly. The progress was mainly in the modificaiton through alkylation,amidation,sulfation,quaternization,thiolation,oxidation,vinylation,grafting and blending. It also prospects the development and application of pectin in the future.
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Keywords:
- pectin /
- modification /
- derivative /
- applicaiton
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