Research progress in the nutrition value and processing products of Chili
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摘要: 辣椒是一种营养丰富,利用价值非常高的蔬菜,有很高的开发和加工潜力。我国的辣椒加工品种类繁多,新型健康的辣椒食品逐渐受到人们的关注,同时辣椒深加工方面在我国发展时间较短,技术比较落后,但近年来得到了进一步的重视,正在逐步发展。本文主要介绍辣椒的营养保健成分、辣椒加工品的特点和生产流程以及辣椒深加工产品的研究进展,并对辣椒加工品的研发和发展做出展望。Abstract: Chili as a vegetable is not only good for nutrition, but good for an excellent value in use, so the chili has great potential of development and value in use.There are many kinds of chili products in our country, in recent year more and more people pay much attention to new health chili food.Although the development of chili's deep processing is in short time and the technology is in a relatively undevelopment situation, in recent years the new health chili food get much attention and gradually developing.In this paper, the research progress in component of nutrition and healthy in chili, the characters and production flow of chili products, as the same time we prospect the research and development of chili products.
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Keywords:
- chili /
- nutrition value /
- chili products
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