Application of predictive microbiology in control of quality and safety for fresh-cut fruits and vegetables
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摘要: 预测微生物学(Predictive Microbiology)是运用数学、统计学和应用计算机科学对动态环境中主要致病菌或腐败菌的延迟、生长、残存和消亡情况进行快速评估。本文阐述了预测微生物学的发展和预测模型的分类,介绍了微生物预测模型在鲜切果蔬产品货架期、风险评估以及质量安全控制中的应用,提出了目前研究中存在的问题。Abstract: Predictive Microbiology is an interdisciplinary subject of mathematics, statistics and applied computer science, to make rapid risk assessment and establish predictive model for growth of pathogen and spoilage organisms under dynamics conditions. In this paper, the development and classification of predictive microbiology were summarized. The application of microbial predictive model in shelf life, risk assessment, quality and safety control of fresh-cut fruits and vegetables were introduced. Finally, current deficiencies in this field were stated.
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Keywords:
- fresh-cut fruits and vegetables /
- predictive microbiology /
- growth model /
- quality safety /
- pathogen
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