Purification of polyphenols from Korean pine cone lamella by SephadexLH-20 and their antioxidative activities in vitro
-
摘要: 为了得到高纯度红松松球鳞片多酚样品和初步评价其抗氧化活性,采用葡萄糖凝胶LH-20对红松松球鳞片多酚的初级纯化物进行二次精制,得到了纯度为95.86%的多酚样品。该多酚样品对DPPH自由基、ABTS自由基和羟自由基具有良好的清除作用,IC50分别为20.48、86.59μg/mL和0.45mg/mL;对铁离子(Fe3+)和铜离子(Cu2+)具有很强的还原能力,其还原铁离子(Fe3+)能力与V C相近,还原铜离子(Cu2+)能力略低于V C;对亚铁离子具有一定的螯合作用,其IC50为2.14mg/mL;对卵黄脂质过氧化具有明显的抑制作用,其IC50为0.33mg/mL。
-
关键词:
- 红松松球鳞片 /
- 多酚 /
- 葡萄糖凝胶LH-20 /
- 体外抗氧化
Abstract: A polyphenols-rich extract from Korean pine cone lamella after the preliminary purification was further purified by Sephadex LH-20 gel chromatography, and high purified polyphenol ( HPP) which purity reached 95.86% was obtained. In order to estimate the capacity of HPP to act as antioxidants, its DPPH radical, ABTS radical, hydroxyl radical scavenging activity, ferric ions ( Fe3 +) and cupric ions ( Cu2 +) reducing ability, ferrous ions ( Fe2 +) chelating activity, yelk peroxidation inhibiting effect were studied. HPP was found to exhibit remarkable scavenging activity on DPPH· ( IC 50 20.48μg /mL) , ABTS+· ( IC 50 86.59μg /mL) , OH· ( IC 50 0.45mg /mL) , as well as a high and dose-dependent Fe3 +, Cu2 +reducing power. Moreover, it possessed good chelating activity ( IC 50 2.14mg /mL) and yelk peroxidation inhibiting effect ( IC 50 0.33mg /mL) . -
[1] 苏晓雨, 王振宇.红松种子壳多酚物质的提取及抗氧化特性[J].农业工程学报, 2009, 25 (Z1) :198-203. [2] Ali Liazid, Monica Schwarz, Rosa M Varel, et al.Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds[J].Food and Bioproducts Processing, 2010, 88:247-252.
[3] Jin Boo Jeong, Eul Won Seo, Hyung Jin Jeong.Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity[J].Food and Chemical Toxicology, 2009, 47:2135-2141.
[4] 李波, 包怡红, 王振宇, 等.大孔树脂纯化红松松球鳞片多酚及其抗氧化活性研究[J].食品工业科技, 2012, 33 (22) :251-255. [5] 李文仙, 俞丹, 林玲, 等.Folin-Ciocalteu比色法应用于蔬菜和水果总多酚含量测定的研究[J].营养学报, 2011, 33 (3) :302-307. [6] Haiying Liu, Nongxue Qiu, Huihuang Ding, et al.Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses[J].Food Research International, 2008, 41 (4) :363-370.
[7] Marino B Arnao, Antonio Cano, Manuel Acosta.The hydrophilic and lipophilic contribution to total antioxidant activity[J].Food Chemistry, 2001, 73:239-244.
[8] 李姣, 王珂, 王瑞坡, 等.芦笋多糖提取纯化工艺及其体外抗氧化研究[J].食品科学, 2011, 32 (8) :65-69. [9] 张灿, 张海晖, 武妍, 等.马兰黄酮类化合物的提取及其抗氧化活性[J].农业工程学报, 2011, 27 (14) :307-311. [10] Ilhami Gülin, Ercan Bursal, M Hilal爦ehito gˇlu, et al.Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey[J].Food and Chemical Toxicology, 2010, 48:2227-2238. [11] 张博文, 张肃, 雷浪伟, 等.太空搭载对短双歧杆菌A04体外抗氧化能力的影响[J].食品科学, 2007, 28 (8) :261-266. [12] 张尔贤, 俞丽君, 周意琳, 等.Fe2+诱发脂蛋白PUFA过氧化体系及对若干天然产物抗氧化作用的评价[J].生物化学与生物物理学报, 1996, 28 (2) :218-222. [13] 陈小璇.野葛活性内生细菌的筛选和研究[D].广州:华南师范大学, 2009. [14] 徐建国, 田呈瑞, 胡青平.天然桑椹红色素体外清除自由基活性的研究[J].食品科学, 2005, 26 (12) :77-81. [15] 蔡碧琼, 蔡珠玉, 张福娣, 等.稻壳中黄酮提取物的抗氧化性质研究[J].江西农业大学学报, 2010, 32 (4) :813-818.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量: