Study on application of Monascus purpureus went starter cultures producing Pu-erh tea containing lovastatin
-
摘要: 应用红曲霉菌株M13(Monascus purpureus Went)制成三种不同形式的发酵剂,接种于经灭菌处理的普洱晒青毛茶进行发酵实验,对发酵茶样的洛伐他汀含量进行测定。结果表明,初始和三翻都接种固体发酵剂的出堆茶样中积累的洛伐他汀含量最高,达到了0.291mg/g。感官审评结果表明:红曲霉发酵剂发酵的普洱茶具有米曲香的特点。应用红曲菌株制成的发酵剂可以发酵出含有洛伐他汀的普洱茶,这为洛伐他汀普洱茶的研发奠定了基础。Abstract: Monascus strains M13 (Monascus purpureus Went) was applied to make three different forms of starter cultures, inoculated to sterilized Pu-erh raw tea, the lovastatin content of fermented tea samples were determined. The results showed that the tea samples of the initial and the third turn both vaccinated with solid starter culture had the highest content of lovastatin, reached about 0.291mg/g. Sensory evaluation results showed that the tea samples had a significant characteristic of rice flavor. The tea samples applied starter cultures of Monascus strains containing lovastatin, laid the foundation for the development of lovastatin Pu erh tea.
-
Keywords:
- Pu-erh tea /
- fermentation /
- Monascus /
- lovastatin
-
[1] 孙伟, 刘爱英, 梁宗琦.红曲中莫纳可林K (Monacolin K) 的研究进展[J].西南农业学报, 2003, 16 (3) :112-116. [2] Endo A M.A new hypocholesterolemic agent produced by a Monascus species[J].The Journal of Antibiotics, 1979, 32:852-854.
[3] Alberts A W, Chen J, Kuron G, et al.Mevinolin:a highly potent competitive inhibitor hydroxyl methylgutary 2 coenzyme, a reductase and a cholesterol agent[J].Proc Natl Acad Sci Usa, 1980, 77:3957-3961.
[4] 宋洪涛, 宓鹤鸣, 郭涛.中药红曲的研究进展[J].药学实践志, 1999, 17 (3) :172-174. [5] 张惠芳, 黄之训.功能红曲生理活性作用机制和治疗保健功效[J].中华医学与健康, 2007, 4 (2) :77-79. [6] 梁涛.云南普洱茶发展生产发展的浅见[J].茶业通报, 2006, 28 (1) :9-10. [7] 周红杰.普洱茶与微生物[M].昆明:云南科技出版社, 2012:7-9. [8] 张凤琴, 李小龙, 刘飞, 等.HPLC法检测红曲霉菌HNLI发酵液中洛伐他汀含量[J].湖南工业大学学报, 2009, 23 (5) :26-28. [9] GB/T 23776-2009.茶叶感官审评方法[S].
计量
- 文章访问数: 108
- HTML全文浏览量: 12
- PDF下载量: 337
下载:
