• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

鲁米诺-铁氰化钾流动注射化学发光体系测定饮用水中棒曲霉素

鲁米诺-铁氰化钾流动注射化学发光体系测定饮用水中棒曲霉素[J]. 食品工业科技, 2013, (15): 306-308. DOI: 10.13386/j.issn1002-0306.2013.15.027
引用本文: 鲁米诺-铁氰化钾流动注射化学发光体系测定饮用水中棒曲霉素[J]. 食品工业科技, 2013, (15): 306-308. DOI: 10.13386/j.issn1002-0306.2013.15.027
Determination of patulin in drinking water by flow-injection chemiluminescence system of luminol and Potassium ferricyanide[J]. Science and Technology of Food Industry, 2013, (15): 306-308. DOI: 10.13386/j.issn1002-0306.2013.15.027
Citation: Determination of patulin in drinking water by flow-injection chemiluminescence system of luminol and Potassium ferricyanide[J]. Science and Technology of Food Industry, 2013, (15): 306-308. DOI: 10.13386/j.issn1002-0306.2013.15.027

鲁米诺-铁氰化钾流动注射化学发光体系测定饮用水中棒曲霉素

基金项目: 

广东省食品安全卫生应急技术研究专项([2011]733);

详细信息
  • 中图分类号: R123.1;O657.3

Determination of patulin in drinking water by flow-injection chemiluminescence system of luminol and Potassium ferricyanide

  • 摘要: 基于棒曲霉素对鲁米诺-铁氰化钾发光体系显著的增敏作用,结合流动注射技术,建立了一种快速检测棒曲霉素的方法。在最佳实验条件下,线性范围为5×10-3~1mg/L,检出限为4.6×10-4mg/L,RSD为2.6%(n=11)。此方法具有简便快速、自动化程度高、可在线检测的特点,可用于饮用水中棒曲霉素的应急预警检测。 
    Abstract: Based on the enhancing effect of luminol - ferricyanide chemiluminescence system by patulin, a novel method for rapid determination of patulin was developed combined with flow injection technique.An excellent linear range for patulin determination was 5×10-3~1mg/L under the optimal experimental condition.The limit detection of patulin was 4.6×10-4mg/L and relative standard deviation for the determination was 2.6% (n=11) . This method showed the advantages of simple operation, high degree of automation and could be used for on-line rapidly determination of patulin in drinking water.
  • [1]

    Rodríguez A M, Rodriguez M J, Córdoba J J.Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods[J].International Journal of Food Microbiology, 2012, 155 (1-2) :10-18.

    [2] 刘盼红, 岳田利, 袁亚宏, 等.贮藏苹果中展青霉素产生菌的分离及其ITS序列分析鉴定[J].西北农林科技大学学报:自然科学版, 2008, 36 (8) :197-202.
    [3]

    Schumacher D M, Metzler M, Lehmann L, et al.DNA-DNA cross-links contribute to the mutagenic potential of the mycotoxin patulin[J], Toxicology Letters, 2006, 166 (3) , 268-275.

    [4]

    Alborch L, Bragulat M R, CastelláG, et al.Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain[J].Food Microbiology, 2012, 32 (1) :97-103.

    [5]

    Liu B H, Yu F Y, Wu T S, et al.Evaluation of genotoxic risk and oxidative DNA damage in mammalian cells exposed to mycotoxins, patulin and citrinin[J].Toxicology and Applied Pharmacology, 2003, 199 (3) :255-263.

    [6]

    Melo F T, Rosa R M, Oliveira I M.DNA damage in organs of mice treated acutely with patulin, a known mycotoxin[J].Food and Chemical Toxicology, 2012, 50 (10) :3548-3555.

    [7]

    Raiola A, Meca G, Ritieni A, et al.Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products[J].Food and Chemical Toxicology, 2012, 50 (9) :3068-3072.

    [8]

    Drusch S, Kopka S, Kaeding J.Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid[J].Food Chemistry, 2005, 100 (1) :192-197.

    [9] 燕廷, 朱定波, 唐书泽, 等.鲁米诺-铁氰化钾流动注射化学发光法测定饮用水中铅[J].广东农业科学, 2011, 35 (11) :124-127.
    [10] 朱定波, 马强, 唐书泽, 等.鲁米诺-铁氰化钾流动注射化学发光体系测定饮用水中ɑ-茄碱[J].食品工业科技, 2012, 33 (22) :84-86.
    [11] 朱定波, 燕廷, 唐书泽, 等.流动注射化学发光法测定饮用水中的砷Ⅲ[J].广东农业科学, 2012, 9:151-153.
    [12] 冯婷, 胡玉斐, 李攻科.鲁米诺-铁氰化钾化学发光体系快速分析生物样品中莱克多巴胺[J].光谱学与光谱分析, 2012, 32 (1) :74-77.
    [13]

    Fernández-Cruz M L, Mansilla M L, Tadeo J L.Mycotoxins in fruits and their processed products:Analysis, occurrence and health implications[J].Journal of Advanced Research, 2010, 1:113-122.

    [14] 刘雯静, 贾雷立, 刘雪林, 等.棒曲霉素检测方法研究进展[J].现代生物医学进展, 2010, 10 (10) :1978-1979.
    [15] 王素梅, 杨文领.高效液相色谱法测定浓缩苹果汁中棒曲霉素[J].生物技术, 2003, 13 (1) :18-19.
    [16]

    Funes G J, Resnik S L.Determination of patulin in solid and semisolid apple and pear products marketed in Argentina[J].Food Control, 2009, 20 (3) :277-280.

    [17]

    Liu H Y, Gao X F, Song Z H, et al.Rapid determination of picogram levels of patulin in apple juice using a flow injection chemiluminescence procedure[J].Journal of Science of Food and Agriculture, 2008, 88 (15) :2744-2748.

计量
  • 文章访问数:  86
  • HTML全文浏览量:  5
  • PDF下载量:  209
  • 被引次数: 0
出版历程
  • 收稿日期:  2013-01-10

目录

    /

    返回文章
    返回