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中国精品科技期刊2020

液相色谱-串联质谱法测定牛奶中万古霉素和去甲万古霉素残留

液相色谱-串联质谱法测定牛奶中万古霉素和去甲万古霉素残留[J]. 食品工业科技, 2013, (08): 86-87. DOI: 10.13386/j.issn1002-0306.2013.08.005
引用本文: 液相色谱-串联质谱法测定牛奶中万古霉素和去甲万古霉素残留[J]. 食品工业科技, 2013, (08): 86-87. DOI: 10.13386/j.issn1002-0306.2013.08.005
Simultaneous determination of vancomycin and norvancomycin in milk by liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2013, (08): 86-87. DOI: 10.13386/j.issn1002-0306.2013.08.005
Citation: Simultaneous determination of vancomycin and norvancomycin in milk by liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2013, (08): 86-87. DOI: 10.13386/j.issn1002-0306.2013.08.005

液相色谱-串联质谱法测定牛奶中万古霉素和去甲万古霉素残留

基金项目: 

国家质检总局科技计划项目(2011QK047);

详细信息
  • 中图分类号: R96

Simultaneous determination of vancomycin and norvancomycin in milk by liquid chromatography-tandem mass spectrometry

  • 摘要: 建立了牛奶中2种多肽类抗生素万古霉素和去甲万古霉素残留量的液相色谱-串联质谱(LC-MS/MS)检测方法。牛奶样品用三氯乙酸水溶液提取、沉淀蛋白,经混合型阳离子固相萃取柱Oasis MCX净化后,利用LC-MS/MS进行定性和定量分析。测定时样品溶液经ZORBAX SB-C18色谱柱分离,0.1%甲酸水溶液和乙腈作为流动相进行梯度洗脱,质谱测定采用正离子模式,多反应监测(MRM)。结果表明,万古霉素和去甲万古霉素的检出限为5μg/kg,回收率为72.5%~87.2%,相对标准偏差小于10%。 
    Abstract: A simple, rapid and specific analytical methods for the determination of vancomycin and norvancomycin in milk had been developed based on liquid chromatography tandem mass spectrometry in a multiple reaction monitoring mode. Milk samples were extracted with 0.1% trifluoroacetic acid in water. Antibiotics in the extract were separated on a ZORBAX SB-C18 column using a gradient elution program of 0.1% formic acid aqueous solution and acetonitrile. Limits of detection for vancomycin and norvancomycin were 5μg/kg. Mean recoveries were 72.5%~87.2%, and the relative standard deviation (RSD) was less than 10%.
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出版历程
  • 收稿日期:  2012-10-24

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