• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

碱液提取离子色谱法测定水产品中多聚磷酸盐的研究

碱液提取离子色谱法测定水产品中多聚磷酸盐的研究[J]. 食品工业科技, 2012, (19): 301-303. DOI: 10.13386/j.issn1002-0306.2012.19.014
引用本文: 碱液提取离子色谱法测定水产品中多聚磷酸盐的研究[J]. 食品工业科技, 2012, (19): 301-303. DOI: 10.13386/j.issn1002-0306.2012.19.014
Determination of polyphosphates in aquatic products by alkali liquor extraction-ion chromatography[J]. Science and Technology of Food Industry, 2012, (19): 301-303. DOI: 10.13386/j.issn1002-0306.2012.19.014
Citation: Determination of polyphosphates in aquatic products by alkali liquor extraction-ion chromatography[J]. Science and Technology of Food Industry, 2012, (19): 301-303. DOI: 10.13386/j.issn1002-0306.2012.19.014

碱液提取离子色谱法测定水产品中多聚磷酸盐的研究

基金项目: 

湖北出入境检验检疫局科研项目(HUBE-2011-13);

详细信息
  • 中图分类号: TS254.7;O657.75

Determination of polyphosphates in aquatic products by alkali liquor extraction-ion chromatography

  • 摘要: 建立了碱液提取水产品中多聚磷酸盐并同时测定焦磷酸盐、三聚磷酸盐和六偏磷酸盐的离子色谱法。以3mol/L NaOH溶液为提取液,回收率达90%以上,有效阻断了多聚磷酸盐的水解。在AS11-HC阴离子色谱柱上,焦磷酸盐、三聚磷酸盐和六偏磷酸盐分离度良好,在质量浓度为1.0~100.0mg/mL的范围内,其浓度与峰面积成良好的线性关系。在优化的色谱条件下,三种多聚磷酸盐的测定低限分别为:焦磷酸3.0mg/kg,三聚磷酸盐为3.0mg/kg,六偏磷酸盐为10.0mg/kg。以鲢鱼为空白样,添加三个浓度(1.0、10.0、50.0mg/mL)进行精密度和回收率实验,RSD在4.0%以下,回收率在95%~100%。 
    Abstract: Established a method for extracting polyphosphates from aquatic products and simultaneously determined pyrophosphate, tripolyphosphate, hexametaphosphate by ion chromatography.Using 3mol/L NaOH as extraction solution could inhibit hydrolysis of polyphosphates effectively, recovery rate was more than 90%.In AS11-HC anionic chromatography column, the separation degree of pyrophosphate, tripolyphosphate, hexametaphosphate were fine.The concentration and peak area exhibited linearity in the range from 1.0~100.0mg/mL.In the condition of optimization of chromatographic, the low determination limits of pyrophosphate, tirpolyphosphate and hexametaphosphate were 3.0mg/kg, 3.0mg/kg and 10.0mg/kg respectively.Using silver carp as blank sample, added three concentrations (1.0, 10.0, 50.0mg/mL) for accuracy and recovery rates tests, the RSD was below 4.0% and the recovery rates were in the range of 95%~100%.
  • [1] 戈卫军.对复合磷酸盐测定方法的探讨[J].肉类研究, 1998 (3) :34-35.
    [2]

    A KAUFMANN, K MADEN.Polyphosphate determination in seafood and processed cheese using high-performance anion exchange chromatography after phosphatase inhibition using microwave heat shock[J].Food Additives and Contaminants, 2005, 22 (11) :1073-1082.

    [3] 许迪明, 杨娟芬, 任飞.免试剂离子色谱法测定肉制品中的多聚磷酸盐[J].中国卫生检验杂志, 2008, 18 (12) :2553-2555.
    [4] 陈笑梅, 迟浩超, 黄超群, 等.沸水阻断多聚磷酸盐分解离子色谱法检测水产品中的多聚磷酸盐[J].分析化学, 2008, 36 (10) :1403-1406.
    [5] 冯慧, 薛长湖, 高瑞昌, 等.多聚磷酸盐在冷冻罗非鱼肉中的降解及其对鱼肉品质的影响[J].食品工业科技, 2008 (9) :239-241.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2012-03-29

目录

    /

    返回文章
    返回